Kogaryuseimen
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/ Price RangeKobe
Japanese: Ramen
Kogaryuseimen Description
Located in Kobe, Kogaryuseimen is a renowned restaurant that specializes in authentic Japanese ramen and tsukemen. This restaurant has been selected as one of the top 100 ramen shops in the west region of Japan in 2023.
What sets Kogaryuseimen apart from other ramen shops is their dedication to the art of noodle making. The noodles are made in-house using traditional techniques, resulting in a perfect balance of chewiness and flavor. The broth is simmered for hours to extract the rich umami flavors, creating a bowl of ramen that is both comforting and satisfying.
One of the must-try dishes at Kogaryuseimen is their signature ramen. The broth is a harmonious blend of pork and chicken, creating a rich and creamy base. Topped with tender slices of chashu (braised pork), bamboo shoots, and a perfectly cooked egg, every bite is a delight. For those who prefer a different experience, the tsukemen is also highly recommended. In this dish, the noodles are served separately from the broth, allowing you to dip them into the thick and flavorful sauce.
The restaurant itself has a cozy and inviting atmosphere, with a traditional Japanese decor that adds to the overall dining experience. Whether you're a ramen enthusiast or simply looking for a delicious and satisfying meal, Kogaryuseimen is the perfect destination for an authentic Japanese dining experience.
What sets Kogaryuseimen apart from other ramen shops is their dedication to the art of noodle making. The noodles are made in-house using traditional techniques, resulting in a perfect balance of chewiness and flavor. The broth is simmered for hours to extract the rich umami flavors, creating a bowl of ramen that is both comforting and satisfying.
One of the must-try dishes at Kogaryuseimen is their signature ramen. The broth is a harmonious blend of pork and chicken, creating a rich and creamy base. Topped with tender slices of chashu (braised pork), bamboo shoots, and a perfectly cooked egg, every bite is a delight. For those who prefer a different experience, the tsukemen is also highly recommended. In this dish, the noodles are served separately from the broth, allowing you to dip them into the thick and flavorful sauce.
The restaurant itself has a cozy and inviting atmosphere, with a traditional Japanese decor that adds to the overall dining experience. Whether you're a ramen enthusiast or simply looking for a delicious and satisfying meal, Kogaryuseimen is the perfect destination for an authentic Japanese dining experience.
Get Inspired By This Cuisine
Kogaryuseimen Overview
Access
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4 minute walk from Sumiyoshi Station (JR Tokaido Main Line, South Exit)
10 minute walk from Mikage Station (Hanshin Main Line, North Exit)
10 minute walk from Mikage Station (Hanshin Main Line, North Exit)
Operating Hours
Sun: 11:30AM-2:25PM, 6:00PM-10:00PM
Mon: 11:30AM-2:25PM
Tue: 11:30AM-2:25PM, 7:00PM-11:30PM
Wed: 11:30AM-2:25PM, 7:00PM-11:30PM
Thur: 11:30AM-2:25PM, 7:00PM-11:30PM
Fri: 11:30AM-2:25PM, 7:00PM-11:30PM
Sat: 11:30AM-2:25PM, 7:00PM-11:30PM
Mon: 11:30AM-2:25PM
Tue: 11:30AM-2:25PM, 7:00PM-11:30PM
Wed: 11:30AM-2:25PM, 7:00PM-11:30PM
Thur: 11:30AM-2:25PM, 7:00PM-11:30PM
Fri: 11:30AM-2:25PM, 7:00PM-11:30PM
Sat: 11:30AM-2:25PM, 7:00PM-11:30PM
Payment Methods
Cash
Restaurant Features
Non-smoking
Kogaryuseimen Reviews
Kogaryuseimen Google Average Rating
3.8
5
Google
Amazing shoyu ramen, right tenderness to the noodles and perfect broth. The best I’ve had.
5
Google
One of the best ramen I have had. 👍🏼👍🏼👍🏼
5
Google
I visited on a Monday after 12:30.
I had the rich chicken bone soy sauce ramen, and the soup was very thick and rich and delicious.
If possible, I would have liked to have a substitute, but I gave up because it didn't cool down very well, and I didn't have the confidence that I would be able to eat it before my lunch break.
Also, I would like to enjoy it thoroughly when I have time.
I was also very happy that the free drink was cold barley tea instead of the usual cold water.
I had the rich chicken bone soy sauce ramen, and the soup was very thick and rich and delicious.
If possible, I would have liked to have a substitute, but I gave up because it didn't cool down very well, and I didn't have the confidence that I would be able to eat it before my lunch break.
Also, I would like to enjoy it thoroughly when I have time.
I was also very happy that the free drink was cold barley tea instead of the usual cold water.
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