Kohana Review Summary

.....overall good 👍🏻👍🏻👍🏻👍🏻

This is a delicious oyster course. It doesn't make your stomach feel heavy and is good for middle-aged people.

I went there for the first time in a while because I wanted to try the fresh oyster soup noodles (raw oyster soup noodles) that are only available in the winter.
It's been a few years since I last saw them, but it seems like there were more oysters in the past.
But it's actually just the right amount (or still a little too much).
Since it's soy sauce-based, we recommend adding pepper to change the flavor.
Lunch costs 1,300 yen and comes with free white rice topped with zha cai.
It's located in a business district and there are many single people, so it's easy to get in, but you'll often be seated together, so if you're interested, you might be interested.
Please note that lunchtime is cash only.

Senkeiyu noodles (soup noodles with raw oysters), 1,800 yen, are filled with large oysters covered in potato chestnuts. The flavor of oysters melts into the soup, making it irresistible for oyster lovers. At lunch time, a mini-sized bowl of white rice is served, but I often decline it due to the large portion of noodles. It gets very crowded with businessmen during the day, but it's easy to get in after 1:30pm. The various Chinese lunch boxes for take-out were all pretty bad, probably because it had been a while since they were made. Eating and drinking inside is recommended.

A little pricey
Dandan noodles: Hearty, punchy soup
Chilled: The oily chicken topping is delicious, and the noodle dipping sauce is just right.
Positioned as a restaurant that I personally go to for lunch, the taste is beyond my imagination.
When winter comes, I want to try the oyster dandan noodles challenge.