Koike No Iekei
¥¥
¥¥¥
/ Price RangeTokyo
Japanese: Ramen
Koike No Iekei Description
Koike no Iekei is a charming restaurant located in the bustling neighborhood of Sugamo in Tokyo. Specializing in ramen, this eatery offers a unique dining experience that sets it apart from other establishments in the area.
The restaurant's decor is simple yet inviting, with wooden furnishings and warm lighting creating a cozy atmosphere. As you step inside, you'll be greeted by the tantalizing aroma of simmering broth and freshly cooked noodles, instantly whetting your appetite.
Koike no Iekei is known for its signature dish, the Iekei ramen. This hearty bowl of noodles features a rich and flavorful broth made from a blend of pork and chicken, topped with tender slices of chashu pork, bamboo shoots, and a perfectly cooked soft-boiled egg. The noodles are cooked to perfection, with a satisfying chewiness that complements the broth beautifully.
What sets Koike no Iekei apart is their attention to detail and commitment to quality. Each bowl of ramen is carefully crafted, ensuring that every ingredient is cooked to perfection and that the flavors are perfectly balanced. Whether you're a ramen aficionado or a first-time visitor, Koike no Iekei is sure to leave a lasting impression with its delicious food and welcoming ambiance.
The restaurant's decor is simple yet inviting, with wooden furnishings and warm lighting creating a cozy atmosphere. As you step inside, you'll be greeted by the tantalizing aroma of simmering broth and freshly cooked noodles, instantly whetting your appetite.
Koike no Iekei is known for its signature dish, the Iekei ramen. This hearty bowl of noodles features a rich and flavorful broth made from a blend of pork and chicken, topped with tender slices of chashu pork, bamboo shoots, and a perfectly cooked soft-boiled egg. The noodles are cooked to perfection, with a satisfying chewiness that complements the broth beautifully.
What sets Koike no Iekei apart is their attention to detail and commitment to quality. Each bowl of ramen is carefully crafted, ensuring that every ingredient is cooked to perfection and that the flavors are perfectly balanced. Whether you're a ramen aficionado or a first-time visitor, Koike no Iekei is sure to leave a lasting impression with its delicious food and welcoming ambiance.
Get Inspired By This Cuisine
Koike No Iekei Overview
Nearby Stations
Save on your next Japan trip with discounted train travel using the JR Pass!
Sugamo Station
Toei Subway Mita Line
JR East Yamanote LineOperating Hours
Sun: 11:00AM-3:00PM, 5:30PM-9:00PM
Mon: 11:00AM-3:00PM, 5:30PM-9:00PM
Tue: 11:00AM-3:00PM, 5:30PM-9:00PM
Wed: 11:00AM-3:00PM, 5:30PM-9:00PM
Thur: 11:00AM-3:00PM, 5:30PM-9:00PM
Fri: 11:00AM-3:00PM, 5:30PM-9:00PM
Sat: 11:00AM-3:00PM, 5:30PM-9:00PM
Mon: 11:00AM-3:00PM, 5:30PM-9:00PM
Tue: 11:00AM-3:00PM, 5:30PM-9:00PM
Wed: 11:00AM-3:00PM, 5:30PM-9:00PM
Thur: 11:00AM-3:00PM, 5:30PM-9:00PM
Fri: 11:00AM-3:00PM, 5:30PM-9:00PM
Sat: 11:00AM-3:00PM, 5:30PM-9:00PM
Payment Methods
Cash
Restaurant Features
Non-smoking
Koike No Iekei Reviews
Koike No Iekei Google Average Rating
4.1
5
Google
We had the tsukemen and it tasted very nice. The broth's very balanced and delicious.
5
Google
I found an elegant family-run ramen shop in a quiet residential area, about a 6-minute walk from Sugamo Station!
I enjoyed the famous pork bone soy sauce ramen and the popular side dish Negi Char Rice!
âItem
âPork bone soy sauce ramen with all toppings Average Â¥1,100
Since it's topped with everything, flavored eggs, seasoned cabbage, etc. are added on top!
First, when you sip the soup, it has a gentle and creamy tasteð
The noodles are thin, hard and curly! This noodles and soup go well together ð
The thinly sliced ââchar siu has a soft meat texture and delicious flavor without any unpleasant taste!
Although it is a family-style ramen, its distinctive feature is the elegant and mild flavor of the ramen!
âGreen onion char rice half size Â¥250
Rice topped with plenty of pork and green onions to go with ramen!
Recommended ways to eat it include adding ramen eggs to rice, or dipping seaweed in the soup and rolling it around.
âDrinks
Asahi Super Dry Medium Bottle ¥550
I heard they also have bottled beer so I ordered it!
It also goes well with ramen! I'm glad there are things like this âºïž
In fact, this store is a sister store to the famous "Nishino" and "Kinryu"!
This is a ramen shop that you can safely enjoy in Sugamo, so please come and visit us.
Thank you for your mealðââïž
âAddress
4-25-6 Sengoku, Bunkyo-ku, Tokyo
âAccess
6 minutes walk from Sugamo station
âBusiness hours
Lunch session 11:00-15:00
Evening session 15:00-21:00
I enjoyed the famous pork bone soy sauce ramen and the popular side dish Negi Char Rice!
âItem
âPork bone soy sauce ramen with all toppings Average Â¥1,100
Since it's topped with everything, flavored eggs, seasoned cabbage, etc. are added on top!
First, when you sip the soup, it has a gentle and creamy tasteð
The noodles are thin, hard and curly! This noodles and soup go well together ð
The thinly sliced ââchar siu has a soft meat texture and delicious flavor without any unpleasant taste!
Although it is a family-style ramen, its distinctive feature is the elegant and mild flavor of the ramen!
âGreen onion char rice half size Â¥250
Rice topped with plenty of pork and green onions to go with ramen!
Recommended ways to eat it include adding ramen eggs to rice, or dipping seaweed in the soup and rolling it around.
âDrinks
Asahi Super Dry Medium Bottle ¥550
I heard they also have bottled beer so I ordered it!
It also goes well with ramen! I'm glad there are things like this âºïž
In fact, this store is a sister store to the famous "Nishino" and "Kinryu"!
This is a ramen shop that you can safely enjoy in Sugamo, so please come and visit us.
Thank you for your mealðââïž
âAddress
4-25-6 Sengoku, Bunkyo-ku, Tokyo
âAccess
6 minutes walk from Sugamo station
âBusiness hours
Lunch session 11:00-15:00
Evening session 15:00-21:00
4
Google
A new type of family-style ramen shop. The soup is distinctively thick and creamy, and it seems like it would be easy for even women to eat.
The chashu is thinly sliced ââand looks like roast pork. When added to ramen, it mixes well with the soup and is delicious. This is an unusual type of char siu, but it's definitely worth it.
However, I found the soup to be quite salty. I think this depends on your preference.
The chashu is thinly sliced ââand looks like roast pork. When added to ramen, it mixes well with the soup and is delicious. This is an unusual type of char siu, but it's definitely worth it.
However, I found the soup to be quite salty. I think this depends on your preference.
Learn More About Ramen
Whatâs the difference between Shio, Tonkotsu, Miso, and Shoyu ramen?
18 Sep 2023Japan Dining 101: Questions and Answers
Ramen, a staple of Japanese cuisine, comes in various flavors and styles. But what sets Shio, Tonkotsu, Miso, and Shoyu ramen apart? This article delves into the origins, key ingredients, and unique taste profiles of these four popular ramen types.
Read MoreRamen
Unveiling the Secrets of Japanese Ramen: Master the Art of Ramen Noodle Soup Perfection!
Craving a bowl of authentic Japanese ramen? Look no further! Uncover the flavors and traditions that make this Japanese noodle dish a must-try in Japan.
Read MoreMore Dining Inspiration
