Kokoro
Kawasaki
Japanese: Yakiniku
Kokoro Description
The interior of Kokoro is warm and inviting, with a cozy atmosphere that makes it the perfect place to enjoy a meal with friends or family. The restaurant is known for its high-quality ingredients and skilled chefs who expertly grill the meat to perfection.
One of the standout features of Kokoro is its extensive menu, which includes a variety of cuts of beef, pork, and chicken, as well as seafood options. Each dish is carefully prepared and seasoned to enhance the natural flavors of the meat. Some popular menu items include the wagyu beef, marinated short ribs, and the succulent grilled seafood platter.
Whether you're a meat lover or a seafood enthusiast, Kokoro has something to satisfy every palate. So, if you're looking for a memorable dining experience in Kawasaki City, be sure to visit Kokoro and indulge in their delicious yakiniku dishes.
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Access
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Operating Hours
Mon: 11:30AM-1:30PM, 5:00PM-8:30PM
Tue: Closed
Wed: 11:30AM-1:30PM, 5:00PM-8:30PM
Thur: 11:30AM-1:30PM, 5:00PM-8:30PM
Fri: 11:30AM-1:30PM, 5:00PM-8:30PM
Sat: 11:30AM-1:30PM, 5:00PM-8:30PM
Payment Methods
Restaurant Features
Home Delivery
Take-out Available
Reservations Accepted
Kokoro Reviews
Kokoro Google Average Rating
5
5
5
Learn More About Yakiniku
What is the difference between Yakiniku and Korean BBQ?
Learn about the vibrant world of East Asian grilling traditions with our exploration of Yakiniku and Korean BBQ. These two distinct styles showcase unique approaches to grilling: Yakiniku, from Japan, focuses on the simplicity and flavors of finely cut meats grilled over charcoal or gas, while Korean BBQ, known for its marinated meats and bold seasonings, offers a rich tapestry of flavors cooked over a similar flame. Uncover the nuances that define these culinary arts and enrich your dining experience.
Read More