Located in Shirokane, Tokyo, Kokoromai Shirokane is a Japanese restaurant that offers a unique dining experience. With a focus on the natural flavors of rice, this restaurant has been dedicated to perfecting the art of cooking rice in a traditional clay pot for the past 18 years. The result is a selection of exquisite rice dishes that are a must-try for rice enthusiasts.
What sets Kokoromai Shirokane apart is its commitment to using rare and high-quality ingredients. They offer a variety of rice, including heirloom varieties from the Edo period and locally sourced organic rice. In addition to their rice dishes, they also serve dishes made with organic vegetables, naturally aged fish, and rare cuts of Kumamoto Akagyu beef. The menu is complemented by a wide selection of drinks, ensuring that every aspect of your dining experience is exceptional.
The restaurant offers several course options, including the 'Kokoromai Course' which features seasonal sashimi and specially selected Kumamoto Akagyu beef, and the 'Meat Course' which allows you to sample a variety of meat dishes. Please note that the menu may vary depending on the availability of ingredients.
With its focus on the natural flavors of rice and its dedication to using high-quality ingredients, Kokoromai Shirokane is a must-visit for those seeking an authentic and unforgettable Japanese dining experience.
