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/ Price RangeKyoto
Japanese: Kaiseki
Kokyu Description
Located in the historic city of Kyoto, Kokyu is a Japanese restaurant that specializes in kaiseki cuisine. This traditional style of dining focuses on seasonal ingredients and beautifully presented dishes. As you step into the restaurant, you will be transported to a world of tranquility and elegance. The interior is adorned with traditional Japanese decor, creating a serene atmosphere that is perfect for a special occasion or intimate gathering.
One of the highlights of Kokyu is their 'hassun' course, which consists of a variety of small dishes that showcase the flavors of the season. Each dish is meticulously prepared and presented, allowing you to savor the delicate flavors and textures. Pair your meal with a selection from their extensive sake menu, and you're in for a truly memorable dining experience.
What sets Kokyu apart from other restaurants is their commitment to preserving the techniques and traditions of Japanese cuisine. The chef, who trained at the renowned Sakurada restaurant, brings his expertise and passion to every dish. Whether you choose the lunch or dinner course, you can expect to be treated to a culinary journey that celebrates the essence of Japanese gastronomy.
If you're looking to immerse yourself in the rich history and flavors of Kyoto, Kokyu is the perfect choice. Indulge in the artistry of kaiseki cuisine and let your taste buds be delighted by the seasonal creations. With its serene ambiance and exquisite dishes, Kokyu offers a dining experience that is truly unforgettable.
One of the highlights of Kokyu is their 'hassun' course, which consists of a variety of small dishes that showcase the flavors of the season. Each dish is meticulously prepared and presented, allowing you to savor the delicate flavors and textures. Pair your meal with a selection from their extensive sake menu, and you're in for a truly memorable dining experience.
What sets Kokyu apart from other restaurants is their commitment to preserving the techniques and traditions of Japanese cuisine. The chef, who trained at the renowned Sakurada restaurant, brings his expertise and passion to every dish. Whether you choose the lunch or dinner course, you can expect to be treated to a culinary journey that celebrates the essence of Japanese gastronomy.
If you're looking to immerse yourself in the rich history and flavors of Kyoto, Kokyu is the perfect choice. Indulge in the artistry of kaiseki cuisine and let your taste buds be delighted by the seasonal creations. With its serene ambiance and exquisite dishes, Kokyu offers a dining experience that is truly unforgettable.
Get Inspired By This Cuisine
Kokyu Overview
Access
Save on your next Japan trip with discounted train travel using the JR Pass!
4 minute walk from Demachiyanagi Station.
Operating Hours
Sun: 11:30AM-2:30PM, 6:00PM-9:30PM
Mon: Closed
Tue: 11:30AM-2:30PM, 6:00PM-9:30PM
Wed: 11:30AM-2:30PM, 6:00PM-9:30PM
Thur: 11:30AM-2:30PM, 6:00PM-9:30PM
Fri: 11:30AM-2:30PM, 6:00PM-9:30PM
Sat: 11:30AM-2:30PM, 6:00PM-9:30PM
Mon: Closed
Tue: 11:30AM-2:30PM, 6:00PM-9:30PM
Wed: 11:30AM-2:30PM, 6:00PM-9:30PM
Thur: 11:30AM-2:30PM, 6:00PM-9:30PM
Fri: 11:30AM-2:30PM, 6:00PM-9:30PM
Sat: 11:30AM-2:30PM, 6:00PM-9:30PM
Payment Methods
Cash
Restaurant Features
Reservations Accepted
Wine List
Upscale
Private Dining Room
Non-smoking
Sake Selection
Kokyu Reviews
Kokyu Google Average Rating
4.5
5
Google
I was impressed by the taste and the delicacy of the presentation.
I visited from Tokyo, and I'm glad I came!
This is exactly what we mean when we say, ``Japanese food is enjoyed with the eyes.'' Although the restaurant was full and seemed busy, we were treated with warm hospitality. thank you very much. âºïž
I visited from Tokyo, and I'm glad I came!
This is exactly what we mean when we say, ``Japanese food is enjoyed with the eyes.'' Although the restaurant was full and seemed busy, we were treated with warm hospitality. thank you very much. âºïž
4
Google
The dinner party coincided with the publication of Fujingaho. It seems that it has always been difficult to make reservations, but it may become even more difficult in the future...ð
This time, we had a really delicious and fun time with the feedback from our regular customers. My wife is from Okazaki and I am from Mikawa, so we felt very close to each otherð
5
Google
Located on the outskirts of the Demachiyanagi shopping street, it may have a plain appearance, but you can enjoy high-quality kaiseki cuisine.
The clean, transparent bowl and beautiful 8-inch diameter were amazing, as is typical of the Sakurada lineage, but I was also impressed by the quality of the fish and the splendor of the plate. The general's talk is also fun.
On this day, we added crab, so the volume was quite large. There were actually fresh sweets at the end, but they were wrapped.
The clean, transparent bowl and beautiful 8-inch diameter were amazing, as is typical of the Sakurada lineage, but I was also impressed by the quality of the fish and the splendor of the plate. The general's talk is also fun.
On this day, we added crab, so the volume was quite large. There were actually fresh sweets at the end, but they were wrapped.
Learn More About Kaiseki
Kaiseki vs. Omakase: What's the Difference Between These Japanese Fine Dining Styles?
5 May 2024Tokyo RestaurantsBasic Japanese Dishes
Explore the refined world of Japanese fine dining with our comparison of Kaiseki and Omakase. Uncover the artful presentation, seasonal focus, and cultural significance of these exquisite dining styles. Understand how Kaiseki provides a structured culinary journey, while Omakase delights with chef-driven surprises. Ideal for food enthusiasts keen to grasp the nuances of Japan's premier dining experiences.
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