Located in the historic city of Kyoto, Kokyu is a Japanese restaurant that specializes in kaiseki cuisine. This traditional style of dining focuses on seasonal ingredients and beautifully presented dishes. As you step into the restaurant, you will be transported to a world of tranquility and elegance. The interior is adorned with traditional Japanese decor, creating a serene atmosphere that is perfect for a special occasion or intimate gathering.
One of the highlights of Kokyu is their 'hassun' course, which consists of a variety of small dishes that showcase the flavors of the season. Each dish is meticulously prepared and presented, allowing you to savor the delicate flavors and textures. Pair your meal with a selection from their extensive sake menu, and you're in for a truly memorable dining experience.
What sets Kokyu apart from other restaurants is their commitment to preserving the techniques and traditions of Japanese cuisine. The chef, who trained at the renowned Sakurada restaurant, brings his expertise and passion to every dish. Whether you choose the lunch or dinner course, you can expect to be treated to a culinary journey that celebrates the essence of Japanese gastronomy.
If you're looking to immerse yourself in the rich history and flavors of Kyoto, Kokyu is the perfect choice. Indulge in the artistry of kaiseki cuisine and let your taste buds be delighted by the seasonal creations. With its serene ambiance and exquisite dishes, Kokyu offers a dining experience that is truly unforgettable.
