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Japanese: Kaiseki

Komatsu Description

Located in Tokyo's Chiyoda district, Komatsu is a Japanese restaurant that specializes in traditional Japanese cuisine. With a cozy and inviting atmosphere, this restaurant offers a unique dining experience that sets it apart from other establishments in the area.

At Komatsu, you can expect to find a menu filled with authentic Japanese dishes that are expertly prepared using the finest ingredients. From sashimi and sushi to tempura and grilled meats, each dish is crafted with precision and attention to detail. The restaurant's skilled chefs showcase their mastery of Japanese culinary techniques, creating dishes that are not only visually stunning but also bursting with flavor.

One of the standout menu items at Komatsu is their omakase, a chef's tasting menu that allows diners to experience a variety of seasonal and specialty dishes. This carefully curated selection of dishes highlights the freshest ingredients and showcases the chef's creativity and skill. Whether you're a seasoned sushi connoisseur or new to Japanese cuisine, the omakase at Komatsu is sure to impress.

In addition to its exceptional cuisine, Komatsu also boasts a charming and elegant interior. The traditional Japanese decor, with its wooden furnishings and paper lanterns, creates a warm and inviting ambiance that transports diners to a different time and place. The attentive and friendly staff further enhance the dining experience, providing impeccable service and ensuring that every guest feels welcomed and well taken care of.

For a truly memorable dining experience that celebrates the rich flavors and traditions of Japanese cuisine, look no further than Komatsu. Whether you're seeking a romantic dinner for two or a special celebration with friends and family, this restaurant offers a culinary journey that is sure to delight the senses.

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Komatsu Overview


Kawajiri Building Hatchobori Chōme-1-2-7 Minato., Chuo City, Tokyo 104-0043


+81 (0) 3-6280-4215


5 minute walk from Hatchobori Station Exit A2 on the JR Keiyo Line and Tokyo Metro Hibiya Line.

Operating Hours

Sun: Closed
Mon: 11:30AM-2:00PM, 6:00PM-10:00PM
Tue: 11:30AM-2:00PM, 6:00PM-10:00PM
Wed: 11:30AM-2:00PM, 6:00PM-10:00PM
Thur: 11:30AM-2:00PM, 6:00PM-10:00PM
Fri: 11:30AM-2:00PM, 6:00PM-10:00PM
Sat: 11:30AM-2:00PM, 6:00PM-10:00PM

Payment methods


Restaurant Features

Reservations Accepted


Sake Selection

Komatsu Reviews

Komatsu Google Average Rating



If you want to eat authentic Japanese food, you can't go wrong.
The shop is run by the general manager alone.
At night, we offer kaiseki (a full course of Japanese cuisine), but for lunch you can enjoy a plate meal at a great price. This volume is 3500 yen for the Omakase course. All of the ingredients are carefully selected, and I'm impressed by how different even a single vegetable is from what I usually eat. All of them have a delicate taste, and the soup stock is similar to Kyoto cuisine. It's best to make a reservation at least one day in advance, as the rice is freshly cooked and takes a long time to be served!


I went for lunch on a weekday as part of a work social gathering.
only reservation? As expected, it's not crowded, and although it's not a large restaurant, it's calm.

I don't like seafood, but all the side dishes are fish.
However, everything was so delicious that I thought I would comment.
I don't know what kind of fish it was, but I was surprised at how light and fluffy the small fish tempura was with minimal batter on the inside.
Also, when I had questions related to cooking, they answered my questions politely and explained the background, etc., and I felt that they had a wealth of knowledge and a positive attitude towards cooking, which made me feel good.

I would like to come here again for the fish dishes.
At 3,500 yen for a weekday lunch, I wouldn't say it's cheap, but since I'm not very interested in food, this is one of the few restaurants I want to take my wife to.


I ate sweetfish for the first time in about a year. The bittersweetness is irresistible. Ayu from Gujo Hachiman (upstream of the Nagara River). Fried flounder is best when freshly fried. Akashi's octopus sashimi is delicious even without adding anything! Sazae liver dressing is delicious!
It's all great food.
It was a great dinner and I was able to drink a variety of Japanese sake.

Learn More About Kaiseki

Kaiseki vs. Omakase: What's the Difference Between These Japanese Fine Dining Styles?
5 May 2024
Tokyo RestaurantsBasic Japanese Dishes

Explore the refined world of Japanese fine dining with our comparison of Kaiseki and Omakase. Uncover the artful presentation, seasonal focus, and cultural significance of these exquisite dining styles. Understand how Kaiseki provides a structured culinary journey, while Omakase delights with chef-driven surprises. Ideal for food enthusiasts keen to grasp the nuances of Japan's premier dining experiences.

Read More

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