English
Kyoto
Japanese: Tempura
Seafood
Located in Kyoto, Komefuku Shijo Karasuma is a hidden gem that offers a unique dining experience. Specializing in tempura, seafood, and sushi, this restaurant prides itself on using 100% rice oil for its crispy and healthy tempura dishes. The combination of fresh seafood and expertly prepared tempura creates a delightful harmony of flavors that is sure to satisfy your taste buds.
One of the standout menu items is the Ooebi Tendon, a lunch exclusive that features a towering bowl filled with succulent large prawns tempura. The restaurant underwent a renovation last year, making it even more inviting for diners to enjoy their affordable, delicious, and generously portioned meals. With a cozy ambiance and a focus on quality ingredients and meticulous cooking techniques, Komefuku Shijo Karasuma stands out as a go-to spot in Kyoto for those seeking a fulfilling and enjoyable dining experience.
Get Inspired By This Cuisine
Operating Hours
Sun: 11:30AM-3:00PM, 5:00PM-11:00PM
Mon: 11:30AM-3:00PM, 5:00PM-11:00PM
Tue: 11:30AM-3:00PM, 5:00PM-11:00PM
Wed: 11:30AM-3:00PM, 5:00PM-11:00PM
Thur: 11:30AM-3:00PM, 5:00PM-11:00PM
Fri: 11:30AM-3:00PM, 5:00PM-11:00PM
Sat: 11:30AM-3:00PM, 5:00PM-11:00PM
Payment Methods
Restaurant Features
Reservations Accepted
Wine List
Craft cocktails
Family-friendly
Sake Selection
WiFi Available
5
5
4
5
5
A map is loading...
Discover Japan's best vegetable tempura restaurants. Dive into the crispy delights of perfectly battered veggies, showcasing local produce and traditional frying techniques favored by seasoned chefs.
Read MoreImmerse yourself in the experience of eating tempura in Japan. Our ultimate guide reveals the best spots to savor this traditional Japanese fry delight, and offers a deep-dive into its rich history.
Read More
