Komefuku
¥¥
¥¥¥
/ Price RangeTokyo
Japanese: Shabu Shabu
Komefuku Description
Located in the vibrant neighborhood of Ebisu in Tokyo, Komefuku is a hidden gem that offers a unique dining experience. Specializing in traditional Japanese cuisine, particularly shabu-shabu, this restaurant is a must-visit for food enthusiasts looking to indulge in authentic flavors.
What sets Komefuku apart from other dining establishments is its commitment to using only the freshest and highest quality ingredients. From the succulent slices of premium beef to the assortment of fresh vegetables, every dish at Komefuku is a testament to the chef's dedication to culinary excellence.
One of the standout menu items at Komefuku is their shabu-shabu, a traditional Japanese hot pot dish. Guests can choose from a variety of thinly sliced meats, including tender wagyu beef, which is then cooked in a flavorful broth at the table. The interactive nature of shabu-shabu allows diners to fully immerse themselves in the dining experience, creating a memorable and engaging meal.
The restaurant's decor is elegant and inviting, with a warm and cozy ambiance that makes it the perfect place for a special occasion or a romantic dinner. The attentive and knowledgeable staff are always on hand to guide guests through the menu and provide recommendations, ensuring that every visit to Komefuku is a truly unforgettable experience.
Whether you're a fan of Japanese cuisine or simply looking to try something new, Komefuku is a restaurant that should not be missed. With its exceptional food, welcoming atmosphere, and commitment to culinary excellence, Komefuku is a true culinary gem in the heart of Tokyo.
What sets Komefuku apart from other dining establishments is its commitment to using only the freshest and highest quality ingredients. From the succulent slices of premium beef to the assortment of fresh vegetables, every dish at Komefuku is a testament to the chef's dedication to culinary excellence.
One of the standout menu items at Komefuku is their shabu-shabu, a traditional Japanese hot pot dish. Guests can choose from a variety of thinly sliced meats, including tender wagyu beef, which is then cooked in a flavorful broth at the table. The interactive nature of shabu-shabu allows diners to fully immerse themselves in the dining experience, creating a memorable and engaging meal.
The restaurant's decor is elegant and inviting, with a warm and cozy ambiance that makes it the perfect place for a special occasion or a romantic dinner. The attentive and knowledgeable staff are always on hand to guide guests through the menu and provide recommendations, ensuring that every visit to Komefuku is a truly unforgettable experience.
Whether you're a fan of Japanese cuisine or simply looking to try something new, Komefuku is a restaurant that should not be missed. With its exceptional food, welcoming atmosphere, and commitment to culinary excellence, Komefuku is a true culinary gem in the heart of Tokyo.
Get Inspired By This Cuisine
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Komefuku Overview
Nearby Stations
Save on your next Japan trip with discounted train travel using the JR Pass!
Ebisu Station
Daikan-yama Station
Operating Hours
Sun: 11:30AM-2:30PM, 5:00PM-10:30PM
Mon: Closed
Tue: 11:30AM-2:30PM, 5:00PM-10:30PM
Wed: 11:30AM-2:30PM, 5:00PM-10:30PM
Thur: 11:30AM-2:30PM, 5:00PM-10:30PM
Fri: 11:30AM-2:30PM, 5:00PM-10:30PM
Sat: 11:30AM-2:30PM, 5:00PM-10:30PM
Mon: Closed
Tue: 11:30AM-2:30PM, 5:00PM-10:30PM
Wed: 11:30AM-2:30PM, 5:00PM-10:30PM
Thur: 11:30AM-2:30PM, 5:00PM-10:30PM
Fri: 11:30AM-2:30PM, 5:00PM-10:30PM
Sat: 11:30AM-2:30PM, 5:00PM-10:30PM
Payment Methods
Cash, Visa, Master Card, AMEX, Diners Club, JCB
Restaurant Features
Reservations Accepted
Wine List
Family-friendly
Romantic
Non-smoking
Sake Selection
WiFi Available
Learn More About Shabu Shabu
What is the difference between Shabu Shabu and Sukiyaki?
26 Apr 2024Tokyo RestaurantsAffordable Restaurants TokyoJapan Dining 101: Questions and AnswersBasic Japanese Dishes
Discover the differences between Shabu Shabu and Sukiyaki, two iconic Japanese hot pot dishes. Shabu Shabu features thinly sliced meat and vegetables cooked in a kombu broth, while Sukiyaki offers a sweet and savory blend of soy sauce, sugar, and tender ingredients. Explore their unique flavors and find the best restaurants to try them on zenDine during your visit to Japan.
Read MoreMore Dining Inspiration
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