What type of cuisine is served at Komiyama-nishiazabu.?

Komiyama-nishiazabu. serves Japanese cuisine, including Yakiniku.

Komiyama-nishiazabu.

Name: Komiyama-nishiazabu.
Address: 1-chōme-15-9 Nishiazabu, Minato City, Tokyo, 106-0031, JP
Telephone: +81 (0) 3-6434-9729

Tokyo

Japanese: Yakiniku

Komiyama-nishiazabu. Description

Located in the Roppongi-Nishiazabu area of Tokyo, Komiyama-nishiazabu is a renowned restaurant that specializes in yakiniku, or Japanese-style grilled meat. What sets this restaurant apart is its commitment to using only the highest quality ingredients, particularly their A5 rank black wagyu beef, which is sourced from a single whole cow. The skilled and knowledgeable chef, Hidenori Komiyama, ensures that every cut of meat is expertly prepared and grilled to perfection.

The menu at Komiyama-nishiazabu offers a variety of mouthwatering options, including their highly recommended hiré (fillet) and popular dishes like 'Yakiniku-style Grilled Sirloin' and 'Fillet Cutlet'. For those looking for a more indulgent experience, the 'Chef's Choice Course' is available, featuring a selection of different cuts such as tongue, sirloin, and chateaubriand. To complement the exquisite flavors of the meat, the restaurant also offers a wide range of carefully curated wines.

Step into the elegant and sophisticated ambiance of Komiyama-nishiazabu, where you can savor the finest quality yakiniku in Tokyo. Whether you're celebrating a special occasion, having a business dinner, or simply looking for an unforgettable dining experience, this restaurant is sure to impress with its exceptional cuisine and impeccable service.

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Komiyama-nishiazabu. Overview

Restaurant Website Directions

Address

1-chōme-15-9 Nishiazabu, Minato City, Tokyo 106-0031

Phone

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+81 (0) 3-6434-9729

Access

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5 minute walk from Nogizaka Station
10 minute walk from Roppongi Station
12 minute walk from Omotesando Station

Operating Hours

Sun: Closed
Mon: 5:00PM-11:30PM
Tue: 5:00PM-11:30PM
Wed: 5:00PM-11:30PM
Thur: 5:00PM-11:30PM
Fri: 5:00PM-11:30PM
Sat: 5:00PM-11:30PM

Payment Methods

Cash, Visa, Master Card, AMEX, Diners Club, JCB

Restaurant Features

Home Delivery

Take-out Available

Reservations Accepted

Stylish Interior

WiFi Available

Sake Selection

Wine List

Family-friendly

Private Dining Room

Komiyama-nishiazabu. Reviews

Komiyama-nishiazabu. Google Average Rating

4.7

Google

A highlight from my recent trip, the chef/owner Hideki Komiyama cooks various cuts of beef right in front of you. Exceptional quality, my wife and I loved it!

Google

Every umazing and creative pieces
It just melts in your mouth!!!
Best experience in japan❤️
Just visit this place!

Google

One of the best experiences in Tokyo, the food quality is amazing, it was delicious and I recommend to book in advance. Also i would like to thank the chef he was so kind and explained everything to us

Learn More About Yakiniku

What is the difference between Yakiniku and Korean BBQ?

3 May 2024

Tokyo RestaurantsOsaka RestaurantsBasic Japanese Dishes

Learn about the vibrant world of East Asian grilling traditions with our exploration of Yakiniku and Korean BBQ. These two distinct styles showcase unique approaches to grilling: Yakiniku, from Japan, focuses on the simplicity and flavors of finely cut meats grilled over charcoal or gas, while Korean BBQ, known for its marinated meats and bold seasonings, offers a rich tapestry of flavors cooked over a similar flame. Uncover the nuances that define these culinary arts and enrich your dining experience.

Komiyama-nishiazabu.

Komiyama-nishiazabu. Description

Komiyama-nishiazabu. Overview

Komiyama-nishiazabu. Reviews

Komiyama-nishiazabu. Google Average Rating

Learn More About Yakiniku

What is the difference between Yakiniku and Korean BBQ?

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