Located in the bustling neighborhood of Akebonobashi, Tokyo, Komugi-to-Kōbo Mitsuru is a hidden gem that stands out among the sea of dining establishments in the area. This charming bakery and cafe offers a unique experience that sets it apart from the rest.
Step inside and be greeted by the warm and inviting atmosphere, with its rustic wooden decor and cozy seating areas. The aroma of freshly baked bread fills the air, enticing your senses and whetting your appetite.
What truly distinguishes Komugi-to-Kōbo Mitsuru is its commitment to quality and craftsmanship. The skilled bakers here use traditional Japanese techniques to create a wide variety of bread and pastries that are both visually stunning and incredibly delicious. From fluffy milk bread to crispy baguettes, each item is made with the utmost care and attention to detail.
One of the standout menu items is their signature 'Anpan,' a soft and pillowy bun filled with sweet red bean paste. The combination of the delicate bread and the rich, velvety filling is simply irresistible. Another must-try is their 'Melon Pan,' a sweet bun with a crispy cookie crust that resembles a melon. It's the perfect treat to enjoy with a cup of coffee or tea.
Whether you're looking for a quick bite on the go or a cozy spot to relax and indulge in freshly baked delights, Komugi-to-Kōbo Mitsuru is the place to be. With its exceptional quality, charming ambiance, and mouthwatering menu, this bakery and cafe is a true haven for bread lovers and food enthusiasts alike.
Toei Subway Shinjuku Line
