Korai-tei
Tokyo
Japanese: Yakiniku
Korai-tei Description
Located in the bustling neighborhood of Shibuya in Tokyo, Korai-tei is a renowned restaurant that specializes in yakiniku, or Japanese barbecue. Recognized as one of the top 100 restaurants in Tokyo by the prestigious Yakiniku Tokyo 100 selection in 2023, Korai-tei offers a unique dining experience that sets it apart from other establishments.
As you step into Korai-tei, you'll be greeted by a warm and inviting atmosphere, with sleek and modern decor. The restaurant's interior is tastefully designed, creating a comfortable space for guests to enjoy their meal. The attentive and friendly staff are always on hand to provide recommendations and ensure a memorable dining experience.
Korai-tei’s menu features a wide variety of high-quality meats, including premium cuts of beef, pork, and chicken. Each piece of meat is carefully selected and expertly grilled to perfection, allowing diners to savor the rich flavors and tender textures. From succulent wagyu beef to juicy pork belly, every bite is a delight for the senses.
One of the standout dishes at Korai-tei is their signature yakiniku platter, which showcases an assortment of their finest meats. This platter is perfect for sharing with friends or family, allowing everyone to sample a range of flavors. Additionally, the restaurant offers a selection of delicious side dishes and accompaniments, such as fresh vegetables, kimchi, and dipping sauces, to complement the grilled meats.
Whether you're a yakiniku enthusiast or simply looking to indulge in a memorable dining experience, Korai-tei is a must-visit destination in Tokyo. With its exceptional cuisine, inviting ambiance, and attentive service, this restaurant promises to satisfy even the most discerning palates.
As you step into Korai-tei, you'll be greeted by a warm and inviting atmosphere, with sleek and modern decor. The restaurant's interior is tastefully designed, creating a comfortable space for guests to enjoy their meal. The attentive and friendly staff are always on hand to provide recommendations and ensure a memorable dining experience.
Korai-tei’s menu features a wide variety of high-quality meats, including premium cuts of beef, pork, and chicken. Each piece of meat is carefully selected and expertly grilled to perfection, allowing diners to savor the rich flavors and tender textures. From succulent wagyu beef to juicy pork belly, every bite is a delight for the senses.
One of the standout dishes at Korai-tei is their signature yakiniku platter, which showcases an assortment of their finest meats. This platter is perfect for sharing with friends or family, allowing everyone to sample a range of flavors. Additionally, the restaurant offers a selection of delicious side dishes and accompaniments, such as fresh vegetables, kimchi, and dipping sauces, to complement the grilled meats.
Whether you're a yakiniku enthusiast or simply looking to indulge in a memorable dining experience, Korai-tei is a must-visit destination in Tokyo. With its exceptional cuisine, inviting ambiance, and attentive service, this restaurant promises to satisfy even the most discerning palates.
Get Inspired By This Cuisine
Korai-tei Overview
Nearby Stations
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Shibuya Station
Tokyu Corporation Den-en-toshi Line
Tokyo Metro Fukutoshin Line
Tokyo Metro Ginza Line
Tokyo Metro Hanzomon Line
Keio Corporation Keio Inokashira Line
JR East Saikyo Line
Tokyu Corporation Toyoko Line
JR East Yamanote LineOperating Hours
Sun: Closed
Mon: 5:00PM-10:30PM
Tue: 5:00PM-10:30PM
Wed: 5:00PM-10:30PM
Thur: 5:00PM-10:30PM
Fri: 5:00PM-10:30PM
Sat: 5:00PM-10:00PM
Mon: 5:00PM-10:30PM
Tue: 5:00PM-10:30PM
Wed: 5:00PM-10:30PM
Thur: 5:00PM-10:30PM
Fri: 5:00PM-10:30PM
Sat: 5:00PM-10:00PM
Payment Methods
Cash, AMEX
Restaurant Features
Reservations Accepted
Non-smoking
Learn More About Yakiniku
What is the difference between Yakiniku and Korean BBQ?
3 May 2024Tokyo RestaurantsOsaka RestaurantsBasic Japanese Dishes
Learn about the vibrant world of East Asian grilling traditions with our exploration of Yakiniku and Korean BBQ. These two distinct styles showcase unique approaches to grilling: Yakiniku, from Japan, focuses on the simplicity and flavors of finely cut meats grilled over charcoal or gas, while Korean BBQ, known for its marinated meats and bold seasonings, offers a rich tapestry of flavors cooked over a similar flame. Uncover the nuances that define these culinary arts and enrich your dining experience.
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