Located in the quiet residential area of Sakurazaka, Kotan is a renowned sushi restaurant that has gained nationwide recognition for its exquisite Edo-style sushi. The master sushi chef, Kazuki Noguchi, is known for his meticulous work and dedication to bringing out the utmost flavor in each piece of sushi. Every morning, Chef Noguchi personally visits the NagaHama fish market and Yanagibashi Union Market to carefully select the freshest ingredients. If anything is lacking, he even sources from Tsukiji Market in Tokyo. This attention to detail and commitment to quality is what sets Kotan apart from other sushi establishments.
At Kotan, you can expect a dining experience that is both refined and authentic. The restaurant's decor is simple yet elegant, allowing the focus to be on the artistry of the sushi. The intimate atmosphere and attentive service create a welcoming environment for guests to savor each bite of the expertly crafted sushi.
One of the highlights of Kotan's menu is the omakase course, where Chef Noguchi showcases his culinary skills by presenting a selection of the freshest seasonal ingredients in a sequence of carefully crafted sushi. Each piece is a work of art, with the perfect balance of flavors and textures. From the melt-in-your-mouth toro (fatty tuna) to the delicate uni (sea urchin), every bite is a delight for the senses.
For those who prefer a la carte options, Kotan offers a variety of nigiri sushi and sashimi, allowing guests to customize their dining experience. The menu also includes a range of traditional Japanese appetizers and side dishes, such as miso soup, tempura, and grilled fish.
Whether you are a sushi connoisseur or simply looking to indulge in a memorable dining experience, Kotan is the perfect destination. With its dedication to quality, attention to detail, and the skillful artistry of Chef Noguchi, this restaurant is a true gem in the world of sushi.
