English
Kotaro Hasegawa Downtown Cuisine
Tokyo
French
Kotaro Hasegawa Downtown Cuisine Description
Located in Tokyo, Kotaro Hasegawa Downtown Cuisine is a French restaurant that has been selected as one of the top 100 restaurants in Tokyo for 2023. This prestigious recognition highlights the exceptional culinary experience that awaits diners at this establishment.
Kotaro Hasegawa Downtown Cuisine offers a unique dining experience that sets it apart from other restaurants in the area. The menu features a range of French dishes, expertly prepared by Chef Kotaro Hasegawa. Each dish is crafted with precision and attention to detail, showcasing the chef's mastery of French cuisine.
The restaurant's interior is elegant and sophisticated, creating a warm and inviting atmosphere for guests. The attention to detail extends to the presentation of each dish, with beautiful plating that is almost too stunning to eat.
One of the standout dishes at Kotaro Hasegawa Downtown Cuisine is the signature foie gras terrine. This dish perfectly balances the rich and creamy foie gras with a delicate sweetness, creating a harmonious flavor profile that is sure to delight the taste buds.
Whether you're a fan of French cuisine or simply looking for a unique dining experience in Tokyo, Kotaro Hasegawa Downtown Cuisine is a must-visit restaurant. From the exquisite dishes to the elegant ambiance, every aspect of this dining establishment is designed to provide an unforgettable culinary journey.
Kotaro Hasegawa Downtown Cuisine offers a unique dining experience that sets it apart from other restaurants in the area. The menu features a range of French dishes, expertly prepared by Chef Kotaro Hasegawa. Each dish is crafted with precision and attention to detail, showcasing the chef's mastery of French cuisine.
The restaurant's interior is elegant and sophisticated, creating a warm and inviting atmosphere for guests. The attention to detail extends to the presentation of each dish, with beautiful plating that is almost too stunning to eat.
One of the standout dishes at Kotaro Hasegawa Downtown Cuisine is the signature foie gras terrine. This dish perfectly balances the rich and creamy foie gras with a delicate sweetness, creating a harmonious flavor profile that is sure to delight the taste buds.
Whether you're a fan of French cuisine or simply looking for a unique dining experience in Tokyo, Kotaro Hasegawa Downtown Cuisine is a must-visit restaurant. From the exquisite dishes to the elegant ambiance, every aspect of this dining establishment is designed to provide an unforgettable culinary journey.
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Kotaro Hasegawa Downtown Cuisine Overview
Nearby Stations
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Shin-okachimachi Station
Toei Subway Oedo LineNaka-okachimachi Station
Tokyo Metro Hibiya LineOperating Hours
Sun: Closed
Mon: 6:00PM-8:30PM
Tue: 6:00PM-8:30PM
Wed: 6:00PM-8:30PM
Thur: 6:00PM-8:30PM
Fri: 6:00PM-8:30PM
Sat: 6:00PM-8:30PM
Mon: 6:00PM-8:30PM
Tue: 6:00PM-8:30PM
Wed: 6:00PM-8:30PM
Thur: 6:00PM-8:30PM
Fri: 6:00PM-8:30PM
Sat: 6:00PM-8:30PM
Payment Methods
Cash
Restaurant Features
Reservations Accepted
Wine List
Non-smoking
Kotaro Hasegawa Downtown Cuisine Reviews
Kotaro Hasegawa Downtown Cuisine Google Average Rating
4.6
5
Google
I visited a store that I had been interested in for a long time ♪
Reservations can only be made by phone on the 1st of every month!
Fortunately, I was able to get a call and made a reservation.
This restaurant is located in the long-established Satake shopping district, and is said to be Chef Hasegawa's hometown.
Wine pairing included with the course
Cheers with champagne
Nagasaki Iki amberjack, grilled eggplant, and tomato extract mousse.The surface looks like a flower garden.
baguette and homemade whipped butter
Scallops from Hokkaido and young corn from Tottori
The sauce is fresh ginger pool plan
Riesling white wine from Alsace
Golden sea bream, spiny lobster, and clam soup
Burgundy Chardonnay
Grilled Iberico pork fillet, girolle mushrooms
grain mustard sauce
Burgundy Pinot Noir
Dessert is mango and passion fruit parfait.
It's a restaurant where you can feel the personality of the chef and his wife, so it's no wonder they can't make reservations ♫
I will try my best to make a reservation again!
Reservations can only be made by phone on the 1st of every month!
Fortunately, I was able to get a call and made a reservation.
This restaurant is located in the long-established Satake shopping district, and is said to be Chef Hasegawa's hometown.
Wine pairing included with the course
Cheers with champagne
Nagasaki Iki amberjack, grilled eggplant, and tomato extract mousse.The surface looks like a flower garden.
baguette and homemade whipped butter
Scallops from Hokkaido and young corn from Tottori
The sauce is fresh ginger pool plan
Riesling white wine from Alsace
Golden sea bream, spiny lobster, and clam soup
Burgundy Chardonnay
Grilled Iberico pork fillet, girolle mushrooms
grain mustard sauce
Burgundy Pinot Noir
Dessert is mango and passion fruit parfait.
It's a restaurant where you can feel the personality of the chef and his wife, so it's no wonder they can't make reservations ♫
I will try my best to make a reservation again!
5
Google
A hidden French restaurant located in Satake Shopping District, the second oldest shopping street in Japan.
You can enjoy high-quality French cuisine at a reasonable price in a casual atmosphere. There are courses of 6,000 yen, 8,000 yen, and 10,000 yen.
However, reservations can only be made by phone at the beginning of the month, which is quite difficult.
However, this course after getting a reservation is truly bliss!
You can enjoy high-quality French cuisine at a reasonable price in a casual atmosphere. There are courses of 6,000 yen, 8,000 yen, and 10,000 yen.
However, reservations can only be made by phone at the beginning of the month, which is quite difficult.
However, this course after getting a reservation is truly bliss!
5
Google
The store is not large, but with calming background music playing, the madam's lovely smile and attentiveness, and the chef's attention to detail on all the dishes, utensils, and cutlery. Especially the deliciousness of the homemade butter, I would like to sell it as a souvenir. Some of the ingredients and bread are purchased from France, and the vegetables and herbs are also rare, so you can enjoy both the look and the texture. Unfortunately, it's a popular restaurant, so even regulars have trouble getting reservations. It's worth the effort to make a reservation.
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