Kotobukidō
Tokyo
Desserts: Japanese Sweets
Kotobukidō Description
Kotobukidō, located in the Nihonbashi area of Tokyo, is a charming restaurant that specializes in traditional Japanese confectionery, known as wagashi. This hidden gem offers a unique dining experience, combining exquisite flavors with beautiful craftsmanship.
As you step into Kotobukidō, you'll be transported to a world of elegance and tranquility. The interior is tastefully decorated with traditional Japanese elements, creating a serene atmosphere that perfectly complements the delicate nature of the wagashi. The attention to detail is evident in every aspect, from the carefully arranged displays to the meticulously crafted confections.
The menu at Kotobukidō showcases a wide variety of wagashi, each one a work of art in its own right. These sweet treats are made using traditional techniques and high-quality ingredients, resulting in flavors that are both delicate and harmonious. From the vibrant colors of the seasonal fruit yokan to the intricate patterns of the nerikiri, every wagashi is a feast for the eyes as well as the palate.
What sets Kotobukidō apart from other dining establishments is its dedication to preserving the traditions of Japanese confectionery. The skilled artisans at Kotobukidō have honed their craft over generations, ensuring that each wagashi is made with the utmost care and precision. Whether you're a connoisseur of wagashi or simply looking to experience the beauty of Japanese culture, a visit to Kotobukidō is sure to be a memorable one.
As you step into Kotobukidō, you'll be transported to a world of elegance and tranquility. The interior is tastefully decorated with traditional Japanese elements, creating a serene atmosphere that perfectly complements the delicate nature of the wagashi. The attention to detail is evident in every aspect, from the carefully arranged displays to the meticulously crafted confections.
The menu at Kotobukidō showcases a wide variety of wagashi, each one a work of art in its own right. These sweet treats are made using traditional techniques and high-quality ingredients, resulting in flavors that are both delicate and harmonious. From the vibrant colors of the seasonal fruit yokan to the intricate patterns of the nerikiri, every wagashi is a feast for the eyes as well as the palate.
What sets Kotobukidō apart from other dining establishments is its dedication to preserving the traditions of Japanese confectionery. The skilled artisans at Kotobukidō have honed their craft over generations, ensuring that each wagashi is made with the utmost care and precision. Whether you're a connoisseur of wagashi or simply looking to experience the beauty of Japanese culture, a visit to Kotobukidō is sure to be a memorable one.
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Nearby Stations
Save on your next Japan trip with discounted train travel using the JR Pass!
Suitengumae Station
Ningyocho Station
Ningyocho Station
Operating Hours
Sun: 9:00AM-5:00PM
Mon: 9:00AM-6:30PM
Tue: 9:00AM-6:30PM
Wed: 9:00AM-6:30PM
Thur: 9:00AM-6:30PM
Fri: 9:00AM-6:30PM
Sat: 9:00AM-6:30PM
Mon: 9:00AM-6:30PM
Tue: 9:00AM-6:30PM
Wed: 9:00AM-6:30PM
Thur: 9:00AM-6:30PM
Fri: 9:00AM-6:30PM
Sat: 9:00AM-6:30PM
Payment Methods
Cash, Visa, Master Card, AMEX, Diners Club, JCB
Restaurant Features
Family-friendly
Non-smoking
Kotobukidō Reviews
Kotobukidō Google Average Rating
4.3
5
Google
Each year, after we complete the 7 Lucky Gods walking tour, we drop in to Kotobukidou for their divine selection of seasonal wagashi. It’s almost as much of a treat just to be in this traditional old shop as it is to eat the beautiful confectionery (almost!). Gorgeous designs and a smooth, refined, delicious taste. Recommend!!!
5
Google
[Japanese traditional sweets]
Koganeimo/ #黄金芋, Sweets that look just like sweet potatoes. But not made by potatoes.
It is not available online. You need to go to the shop.
Koganeimo/ #黄金芋, Sweets that look just like sweet potatoes. But not made by potatoes.
It is not available online. You need to go to the shop.
5
Google
Fine paste, with a hint of cinnamon powder outside. Its not for me but it is still worth to try!