Kototoi Dango is a charming Japanese confectionery and dessert shop located in Tokyo. This hidden gem has been selected as one of the top 100 restaurants in Tokyo for 2023. Specializing in traditional Japanese sweets, Kototoi Dango offers a delightful array of wagashi (Japanese confectionery) and amazake (sweet rice drink).
What sets Kototoi Dango apart from other dining establishments is its dedication to preserving the art of traditional Japanese sweets. The skilled artisans at Kototoi Dango use time-honored techniques and high-quality ingredients to create exquisite wagashi that are not only visually stunning but also bursting with flavor. From delicate dorayaki (pancake filled with sweet red bean paste) to soft and chewy mochi (glutinous rice cake), each sweet treat is a work of art.
One of the must-try items at Kototoi Dango is their signature dango, a type of sweet dumpling made from rice flour. These dango are served on skewers and come in a variety of flavors such as matcha (green tea), kinako (roasted soybean flour), and mitarashi (sweet soy sauce). The texture of the dango is perfectly chewy, and the flavors are beautifully balanced, making them a delightful treat for both the eyes and the taste buds.
The interior of Kototoi Dango is cozy and inviting, with traditional Japanese decor and a serene atmosphere. The shop is located near the Hikifune Station, making it easily accessible for both locals and tourists. Whether you're a fan of Japanese sweets or simply looking to experience the art of wagashi, a visit to Kototoi Dango is sure to be a memorable and delicious experience.
