Get Inspired By This Cuisine
Access
Save on your next Japan trip with discounted train travel using the JR Pass!
Operating Hours
Payment Methods
Restaurant Features
Reservations Accepted
Private Dining Room
Non-smoking
Stylish Interior
WiFi Available
Wheelchair Accessible
Craft cocktails
Sake Selection
Wine List
Family-friendly
5
5
5
A map is loading...
Teppanyaki and Hibachi are two Japanese cooking styles that involve grilling on a hot iron plate. While often used interchangeably, they have distinct differences. Teppanyaki refers to cooking on a flat griddle, where chefs skillfully prepare dishes like steak, seafood, and vegetables in front of diners. Hibachi, on the other hand, uses a round, open-grate grill heated by charcoal or gas, imparting a smoky flavor to the food. Discover the nuances and theatrical flair of these two captivating Japanese culinary arts.
Read More