English
Kousen Review Summary
Kousen
+81 (0) 3-3694-7316
1-chōme−18−5 Tateishi, Katsushika City, Tokyo 124-0012
Key Takeaways
What Customers Have to Say
Overall Quality
Favorite Dishes
Price
Ambiance
Vibe
Kousen Google Average Rating
4.8
5
Google
[Yakiniku Koizumi]
——
Location: 2 minutes walk from Keiseitateishi Station
Budget: around 10,000 yen
——
A very popular yakiniku restaurant located right next to Keiseitateishi Station. This time, I had the privilege of attending a special meeting of regulars. thank you.
The store has a Showa era feel to it. This atmosphere is great! Usually you eat at the counter, but this time we had it at the tatami seats on the second floor.
Here is the menu we had that day💁
【menu】
avocado kimchi
lever
skirt steak
Tan
Japanese senmai sashimi
Lean meat cubes
loin
Sagari
Yukhoe
habanero top mino
Habanero zebra butterfly
Tegutang soup
All of them were absolutely delicious! Not only was the quality of the meat good, but it was also a well-balanced cut, with a distinct yet well-balanced seasoning that went well with the rice.
The avocado kimchi with its exquisite combination of sweetness and spiciness, and the fluffy texture of cubed lean meat left a lasting impression on me as a new experience.
The meat quality and seasoning were excellent, but on this day the grilling was also excellent, which made it even more delicious. Yakiniku really changes when it is pasteurized!
The staff has a great atmosphere and it's a really great Yakiniku restaurant. If I have a chance to visit you again, I would love to visit you again.
Thank you for the meal~✨
#Yukiizumi
#Yakiniku Koizumi
#Kyoto Tateishi Dinner
#Kyoto Tateishi Gourmet
#TokyoDinner
#Tokyo Gourmet
#Tokyo Yakiniku
#tokyogourmet
#town yakiniku
#Yakiniku
#yakiniku
#Yakiniku Club
#Yakiniku tour
#Meat life
#meatterrorism
#meatstagram
#meat dishes
#Nikustagram
#couple meal
#food terrorism
#Gourmet Club
#Gourmet
#I want to connect with gourmet people
#Gourmet Instagram
#foodie
#foodpic
#gourmet
#foodstagram
#japanesefood
——
Location: 2 minutes walk from Keiseitateishi Station
Budget: around 10,000 yen
——
A very popular yakiniku restaurant located right next to Keiseitateishi Station. This time, I had the privilege of attending a special meeting of regulars. thank you.
The store has a Showa era feel to it. This atmosphere is great! Usually you eat at the counter, but this time we had it at the tatami seats on the second floor.
Here is the menu we had that day💁
【menu】
avocado kimchi
lever
skirt steak
Tan
Japanese senmai sashimi
Lean meat cubes
loin
Sagari
Yukhoe
habanero top mino
Habanero zebra butterfly
Tegutang soup
All of them were absolutely delicious! Not only was the quality of the meat good, but it was also a well-balanced cut, with a distinct yet well-balanced seasoning that went well with the rice.
The avocado kimchi with its exquisite combination of sweetness and spiciness, and the fluffy texture of cubed lean meat left a lasting impression on me as a new experience.
The meat quality and seasoning were excellent, but on this day the grilling was also excellent, which made it even more delicious. Yakiniku really changes when it is pasteurized!
The staff has a great atmosphere and it's a really great Yakiniku restaurant. If I have a chance to visit you again, I would love to visit you again.
Thank you for the meal~✨
#Yukiizumi
#Yakiniku Koizumi
#Kyoto Tateishi Dinner
#Kyoto Tateishi Gourmet
#TokyoDinner
#Tokyo Gourmet
#Tokyo Yakiniku
#tokyogourmet
#town yakiniku
#Yakiniku
#yakiniku
#Yakiniku Club
#Yakiniku tour
#Meat life
#meatterrorism
#meatstagram
#meat dishes
#Nikustagram
#couple meal
#food terrorism
#Gourmet Club
#Gourmet
#I want to connect with gourmet people
#Gourmet Instagram
#foodie
#foodpic
#gourmet
#foodstagram
#japanesefood
4
Google
A small town yakiniku restaurant with a one-and-a-half year wait for reservations.
We would like to introduce you to a small town yakiniku restaurant called Koizumi located in Kyoto Tateishi.
``Kyoto Tateishi'' is lined with cheap and delicious restaurants and is said to be a holy place for drinking. Among them, ``Koizumi'' is a popular restaurant with a wait time of one and a half years for reservations.
◆The most talked about restaurant in the Yakiniku industry right now
The location is directly across from the popular Keisei Seki restaurant Uchita, which is currently the most talked about restaurant in the Yakiniku industry.
It was originally run by the owner's grandmother for 40 years, and he took over the shop when she retired. The long history unique to town yakiniku is also one of its charms.
◆Waiting for a reservation for a year and a half
Ever since I took over the business two years ago, rumors instantly spread that there was a restaurant in Kyoto Tateishi that served exceptionally delicious yakiniku, and within just the first year, it became difficult to make reservations. Now, two years later, I have been waiting for a reservation for a year and a half!
◆We are no longer accepting new reservations.
The restaurant has become so popular that it no longer accepts new reservations. In other words, there is no other way to eat it other than having someone bring it to you.
◆ Needless to say, it was extremely delicious.
Needless to say, the taste was extremely delicious. It's amazing how much the meat quality can change depending on the dipping sauce. Well, this is here! The flavor of the meat mixed with the dipping sauce fills your mouth and is irresistible.
◆Enjoy exquisite Yakiniku
I've never heard of a yakiniku restaurant that doesn't take reservations so well, but it's definitely the most famous restaurant where you can enjoy the exquisite yakiniku that's well worth the price.
We are not currently accepting reservations, but we will announce on Instagram when we will resume accepting reservations, so please check it out.
We would like to introduce you to a small town yakiniku restaurant called Koizumi located in Kyoto Tateishi.
``Kyoto Tateishi'' is lined with cheap and delicious restaurants and is said to be a holy place for drinking. Among them, ``Koizumi'' is a popular restaurant with a wait time of one and a half years for reservations.
◆The most talked about restaurant in the Yakiniku industry right now
The location is directly across from the popular Keisei Seki restaurant Uchita, which is currently the most talked about restaurant in the Yakiniku industry.
It was originally run by the owner's grandmother for 40 years, and he took over the shop when she retired. The long history unique to town yakiniku is also one of its charms.
◆Waiting for a reservation for a year and a half
Ever since I took over the business two years ago, rumors instantly spread that there was a restaurant in Kyoto Tateishi that served exceptionally delicious yakiniku, and within just the first year, it became difficult to make reservations. Now, two years later, I have been waiting for a reservation for a year and a half!
◆We are no longer accepting new reservations.
The restaurant has become so popular that it no longer accepts new reservations. In other words, there is no other way to eat it other than having someone bring it to you.
◆ Needless to say, it was extremely delicious.
Needless to say, the taste was extremely delicious. It's amazing how much the meat quality can change depending on the dipping sauce. Well, this is here! The flavor of the meat mixed with the dipping sauce fills your mouth and is irresistible.
◆Enjoy exquisite Yakiniku
I've never heard of a yakiniku restaurant that doesn't take reservations so well, but it's definitely the most famous restaurant where you can enjoy the exquisite yakiniku that's well worth the price.
We are not currently accepting reservations, but we will announce on Instagram when we will resume accepting reservations, so please check it out.
5
Google
The first station to get off at, Keisei Seki
It's located in a retro shopping street right after getting off the station.
A store with an atmosphere
It’s fun to cut the meat in front of you 😌
The meat is delicious too~
It might be the best senmai ever.
Everything is delicious.
I was satisfied 😌
Thank you for the meal.
It's located in a retro shopping street right after getting off the station.
A store with an atmosphere
It’s fun to cut the meat in front of you 😌
The meat is delicious too~
It might be the best senmai ever.
Everything is delicious.
I was satisfied 😌
Thank you for the meal.
5
Google
A super popular restaurant that no longer accepts new reservations was a restaurant that had a reason to be so popular!
●What kind of shop
・A restaurant that does not accept new reservations and must be visited with someone who has a reservation slot!
・Next reservation is for a super popular restaurant in 1 and a half years!
・A restaurant with enough flavor to become popular!
・Cost performance that will greatly increase your final satisfaction!
●Order (★ is a must-try, ◎ is recommended)
◾︎Tan salt 2,000 yen ★★
The marbled beef tongue is almost white and you'll know it's delicious the moment it comes out!
The thin slices are just the right thickness and have a good balance with the marbling, and go perfectly with the plum sauce!
◾︎Top skirt steak 2,000 yen ★★★
Skirt steak with fine fibers allows you to fully enjoy the unique fiber texture of skirt steak!
And the more you chew, the more the flavor of the meat overflows! !
◾︎Lean meat cubes 1,500 yen ★★
A large block of red meat that's the perfect size to fit in one bite!
I roll it around on 6 sides to grow it, and you can tell how soft it is just by holding it with chopsticks!
The more you bite into it, the more tenderness and lean flavor will be felt in your mouth!
The garlic-flavored sauce on top of that is a total no-no!
◾︎Hormone MIX 1,200 yen ★
(Mino, Shimachō, Geara, Geta)
Restaurants where the hormones are delicious tend to be delicious overall!
I'm not good at striped mackerel, but it was great because it had less fat and I enjoyed the texture!
Geara was also a hit!
◾︎Komtan soup 1,200 yen ★★★
The soup stock and flavor were overflowing, and it was so delicious that I wanted a chaser!
◾︎Levanila Teppanyaki 1,500 yen ◎
It's baked in a skillet, but if the chives are cooked through, it's OK to use fresh liver!
◾︎Yukke Yaki 2,000 yen ◎
I also finish the yukhoe in a skillet and mix it with the eggs, but the meat is really melty! !
The combination of sauce and egg yolk makes the fatty meat delicious!
◾︎Senmai sashimi 1,000 yen
◾︎Avocado kimchi
●Customer service, service
･Because it is a counter, communication is good ◎
●Budget
8,000 yen/1 person
●Usage scene
My friend loves meat.
[Store information]
Access: 1-18-5 Tateishi, Katsushika-ku, Tokyo
Phone number: 03-3694-7316
Business hours: 17:00-23:30
Closed: Sunday
Instagram: @yakiniku.kousen
～･～･～･～･～･～･～･～･～･～･～
It's been a year since I visited Yakiniku restaurants around Tokyo and introduced them in my ``Honesty Reviews'', so I'm introducing some delicious restaurants on Instagram!
From July 2024
For honest reviews, please visit Tabelog, and if you want to know more secret reviews, please DM!
If you like it, please follow, save, and like.
Instagram: @47yakiniku_jimon
Tabelog: 47 Yakiniku Jimon
●What kind of shop
・A restaurant that does not accept new reservations and must be visited with someone who has a reservation slot!
・Next reservation is for a super popular restaurant in 1 and a half years!
・A restaurant with enough flavor to become popular!
・Cost performance that will greatly increase your final satisfaction!
●Order (★ is a must-try, ◎ is recommended)
◾︎Tan salt 2,000 yen ★★
The marbled beef tongue is almost white and you'll know it's delicious the moment it comes out!
The thin slices are just the right thickness and have a good balance with the marbling, and go perfectly with the plum sauce!
◾︎Top skirt steak 2,000 yen ★★★
Skirt steak with fine fibers allows you to fully enjoy the unique fiber texture of skirt steak!
And the more you chew, the more the flavor of the meat overflows! !
◾︎Lean meat cubes 1,500 yen ★★
A large block of red meat that's the perfect size to fit in one bite!
I roll it around on 6 sides to grow it, and you can tell how soft it is just by holding it with chopsticks!
The more you bite into it, the more tenderness and lean flavor will be felt in your mouth!
The garlic-flavored sauce on top of that is a total no-no!
◾︎Hormone MIX 1,200 yen ★
(Mino, Shimachō, Geara, Geta)
Restaurants where the hormones are delicious tend to be delicious overall!
I'm not good at striped mackerel, but it was great because it had less fat and I enjoyed the texture!
Geara was also a hit!
◾︎Komtan soup 1,200 yen ★★★
The soup stock and flavor were overflowing, and it was so delicious that I wanted a chaser!
◾︎Levanila Teppanyaki 1,500 yen ◎
It's baked in a skillet, but if the chives are cooked through, it's OK to use fresh liver!
◾︎Yukke Yaki 2,000 yen ◎
I also finish the yukhoe in a skillet and mix it with the eggs, but the meat is really melty! !
The combination of sauce and egg yolk makes the fatty meat delicious!
◾︎Senmai sashimi 1,000 yen
◾︎Avocado kimchi
●Customer service, service
･Because it is a counter, communication is good ◎
●Budget
8,000 yen/1 person
●Usage scene
My friend loves meat.
[Store information]
Access: 1-18-5 Tateishi, Katsushika-ku, Tokyo
Phone number: 03-3694-7316
Business hours: 17:00-23:30
Closed: Sunday
Instagram: @yakiniku.kousen
～･～･～･～･～･～･～･～･～･～･～
It's been a year since I visited Yakiniku restaurants around Tokyo and introduced them in my ``Honesty Reviews'', so I'm introducing some delicious restaurants on Instagram!
From July 2024
For honest reviews, please visit Tabelog, and if you want to know more secret reviews, please DM!
If you like it, please follow, save, and like.
Instagram: @47yakiniku_jimon
Tabelog: 47 Yakiniku Jimon
5
Google
Yakiniku is a hit in terms of taste, atmosphere, and price.
Visited after a long time. I'll leave it to you this time too.
Each dish has a seasoning that perfectly matches the meat quality and texture, so you won't get bored until the end.
Probably the best Yakiniku in town.
Steak is a cube of lean meat. If served medium rare, it will melt in your mouth.
I'm so happy that the tanmoto tastes so good!
Yakiniku that goes really well with rice.
Visited after a long time. I'll leave it to you this time too.
Each dish has a seasoning that perfectly matches the meat quality and texture, so you won't get bored until the end.
Probably the best Yakiniku in town.
Steak is a cube of lean meat. If served medium rare, it will melt in your mouth.
I'm so happy that the tanmoto tastes so good!
Yakiniku that goes really well with rice.