Kudaka Tepannyaki Asakusa Review Summary

The beef was of course amazing, so was the lobster but what I love most is actually the bowl of vegetables including baby corn, lotus, courgette. The sauce was super flavoured. And the lotus was well smashed and mixed into a pie which has this mochi texture like eating a sticky-rice like pie and it was absolutely interesting!

Delightful in every way.

The Wagu and Spiny Lobster tasting menu was superb and when I say the meat melted in my mouth, all I needed to do was breathe !!

The ingredients were of the highest quality, the preparations and seasonings were considerate and the service was impeccable.

I booked the day before (essential for 7.30/8pm as they close early)

We were absolutely welcomed in and looked after incredibly well.

I looked hard for this place which is located on the 7th Floor. It’s quaint and elegant, seating 20 max. It is so worth it, not the cheapest place, but in this case you get what you pay for. The food is exceptional, do yourself a favor and try it out

Wonderful tepannyaki experience. We got the wagu and lobster course and it was so delicious. The service was excellent. Highly recommend

This restaurant was a perfect mix between a cozy vibe and fine dining. The food was ALL delicious, and well plated. The king crab was perfectly prepared and very filling. Would highly recommended to anyone coming to Japan. Thank you for the great meal!