Kudō
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/ Price RangeKobe
Japanese: Kaiseki
Kudō Description
Located in the heart of Kobe, Kudō is a Japanese restaurant that offers a unique and exquisite dining experience. With a focus on using seasonal ingredients, the restaurant serves beautifully presented and authentic Japanese cuisine. The restaurant is known for its attention to detail, both in the preparation of the dishes and the elegant decor that creates a serene and inviting atmosphere.
One of the standout dishes at Kudō is the 'Anago no Yakishimo,' a grilled conger eel dish that is prepared with meticulous care. The eel is cooked to perfection, resulting in a tender and flavorful dish that is sure to delight the taste buds. Another must-try is the 'Hiru no Gohan,' a lunch set that allows diners to savor the bounty of the season. From the selection of ingredients to the presentation, every aspect of the meal at Kudō is a work of art.
What sets Kudō apart from other dining establishments is its commitment to showcasing the skills and craftsmanship of its chefs. The menu is carefully curated to highlight the best of Japanese cuisine, and each dish is prepared with precision and passion. Whether you're looking for a special place to celebrate a milestone or simply want to indulge in a memorable dining experience, Kudō is the perfect choice. Make sure to book in advance, as the restaurant has limited seating and is often in high demand. Step into Kudō and embark on a culinary journey that will leave you with lasting memories.
One of the standout dishes at Kudō is the 'Anago no Yakishimo,' a grilled conger eel dish that is prepared with meticulous care. The eel is cooked to perfection, resulting in a tender and flavorful dish that is sure to delight the taste buds. Another must-try is the 'Hiru no Gohan,' a lunch set that allows diners to savor the bounty of the season. From the selection of ingredients to the presentation, every aspect of the meal at Kudō is a work of art.
What sets Kudō apart from other dining establishments is its commitment to showcasing the skills and craftsmanship of its chefs. The menu is carefully curated to highlight the best of Japanese cuisine, and each dish is prepared with precision and passion. Whether you're looking for a special place to celebrate a milestone or simply want to indulge in a memorable dining experience, Kudō is the perfect choice. Make sure to book in advance, as the restaurant has limited seating and is often in high demand. Step into Kudō and embark on a culinary journey that will leave you with lasting memories.
Kudō Overview
Access
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3 minute walk from Sannomiya (Kobe Municipal Subway) Station
5 minute walk from JR Sannomiya Station
5 minute walk from Hankyu Sannomiya Station
5 minute walk from JR Sannomiya Station
5 minute walk from Hankyu Sannomiya Station
Operating Hours
Sun: 11:30AM-2:00PM, 6:00PM-10:30PM
Mon: 11:30AM-2:00PM, 6:00PM-10:30PM
Tue: 11:30AM-2:00PM, 6:00PM-10:30PM
Wed: 11:30AM-2:00PM, 6:00PM-10:30PM
Thur: 11:30AM-2:00PM, 6:00PM-10:30PM
Fri: 11:30AM-2:00PM, 6:00PM-10:30PM
Sat: 11:30AM-2:00PM, 6:00PM-10:30PM
Mon: 11:30AM-2:00PM, 6:00PM-10:30PM
Tue: 11:30AM-2:00PM, 6:00PM-10:30PM
Wed: 11:30AM-2:00PM, 6:00PM-10:30PM
Thur: 11:30AM-2:00PM, 6:00PM-10:30PM
Fri: 11:30AM-2:00PM, 6:00PM-10:30PM
Sat: 11:30AM-2:00PM, 6:00PM-10:30PM
Payment Methods
Cash, Visa, Master Card, AMEX, Diners Club, JCB
Restaurant Features
Reservations Accepted
Wine List
Non-smoking
Sake Selection
Kudō Reviews
Kudō Google Average Rating
4.1
4
Google
Very good 割烹in Kobe.
All rounded skills but still some distance from Tokyo or Kyoto concerning variety of ingredients and cooking skills
All rounded skills but still some distance from Tokyo or Kyoto concerning variety of ingredients and cooking skills
5
Google
I visited for lunch. It's really delicious and the customer service is very polite! I visited various restaurants, but this clay pot rice was the most delicious I've ever had! There are many side dishes with small portions, but they are all delicious. I was especially impressed with the conger eel. The lunch course is only 2800 yen, but it's very cost-effective. I wish they would make a 5,000 yen course, I want to try it. Also, I forgot to ask if the content changes seasonally or monthly... I liked it so much that I wanted to repeat the same content!
The only thing I was disappointed with was that the teacup was too small and I ended up drinking it all too quickly. I would be happy if you could leave a teapot at your seat.
The only thing I was disappointed with was that the teacup was too small and I ended up drinking it all too quickly. I would be happy if you could leave a teapot at your seat.
4
Google
The food was also delicious.
It's especially great that they offer drinks that go well with the food.
When it comes to restaurants where reservations cannot be made in the future.
I think so~❗️
It's especially great that they offer drinks that go well with the food.
When it comes to restaurants where reservations cannot be made in the future.
I think so~❗️
Learn More About Kaiseki
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Explore the refined world of Japanese fine dining with our comparison of Kaiseki and Omakase. Uncover the artful presentation, seasonal focus, and cultural significance of these exquisite dining styles. Understand how Kaiseki provides a structured culinary journey, while Omakase delights with chef-driven surprises. Ideal for food enthusiasts keen to grasp the nuances of Japan's premier dining experiences.
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