Kufuku

Nestled in the bustling district of Akihabara, Tokyo, KUFUKU ± is a hidden gem that offers a unique dining experience blending French cuisine with traditional Japanese flavors. Housed in a 70-year-old renovated traditional Japanese house, this restaurant exudes a serene ambiance that transports diners away from the city's hustle and bustle. Inspired by the history and tranquility of the old house, KUFUKU ± crafts its menu around the theme of soil, fermentation, and aging, incorporating elements of Japanese fermentation and aging techniques with locally sourced ingredients from across Japan.

What sets KUFUKU ± apart is its dedication to using carefully selected ingredients and traditional Japanese culinary methods, combined with French cooking techniques. The menu features a variety of thoughtfully curated dishes, such as freshly harvested organic vegetables directly from local farmers and seasonal seafood sourced from Tsukiji Market. Guests can indulge in the chef's creations through different course options, like the Pairing 7 Glasses dinner course or the Spring OMAKASE Standard course, which showcases a fusion of Japanese traditional ingredients with French flair. With a rich selection of wines, including Japanese sake, to complement the dishes, KUFUKU ± promises a delightful and unforgettable dining experience in the heart of Tokyo's historic setting.