Kukita
Tokyo
Japanese: Eel, Shabu Shabu
Kukita Description
At Kukita, the chefs take great care in preparing each dish, ensuring that every bite is a delight for the senses. One of their recommended dishes is the 'Shabu-Shabu' made with A5-12 Matsusaka beef, where thinly sliced beef is cooked in a flavorful broth and dipped in a variety of dipping sauces. The menu also features seasonal courses that highlight the best ingredients of the season, allowing guests to savor the freshest flavors of Japanese cuisine.
What sets Kukita apart from other dining establishments is their dedication to providing an authentic and memorable dining experience. From the exquisite presentation of each dish to the attentive service, every detail is carefully curated to create a truly exceptional meal. Whether you are a connoisseur of Japanese cuisine or simply looking to indulge in the finest Matsusaka beef, Kukita is the perfect destination for a memorable dining experience.
Get Inspired By This Cuisine
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Kukita Overview
Nearby Stations
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Akasaka Station
Akasaka-mitsuke Station
Tameike-sanno Station
Operating Hours
Mon: 5:00PM-10:00PM
Tue: 5:00PM-10:00PM
Wed: 5:00PM-10:00PM
Thur: 5:00PM-10:00PM
Fri: 5:00PM-10:00PM
Sat: 5:00PM-10:00PM
Payment Methods
Restaurant Features
Reservations Accepted
Wheelchair Accessible
Upscale
Private Dining Room
Sake Selection
Wine List
Learn More About Eel
What is the difference between Unagi (freshwater eel) and Anago (saltwater eel)?
2 May 2024Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.
Read MoreThe Delicious Delicacy of Japanese Grilled Eel: Exploring Unagi and Its Irresistible Flavors
Explore the rich tradition of Japanese grilled eel, its unique health benefits, preparation methods, and how best to enjoy this savory delight.
Read MoreMore Dining Inspiration
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