Kuko

Home grown vegetables, no chemical seasonings, each item carefully prepared and very delicious. The atmosphere inside the restaurant was great and I was completely satisfied with the course.

You can't visit this place unless you win the lottery.
I keep trying every month, and this is my first visit.
It is important to not give up 😀

When the reserved time arrives, you will be welcomed in.
Since it was a futari, I was shown to a table.
This day was lunch, so it was a dim sum course.
I added mapo tofu and dandan noodles as options.

Drinks include beer from a nearby brewery,
There are many choices, including various types of Chinese tea.
It was a very hot day with strong sunlight,
I had cold brew Chinese tea.

The dishes are made with vegetables from our own garden and local ingredients.
Overall, it had a gentle flavor.
One size of dim sum is quite large,
The course alone is quite large.
Except for one appetizer, it wasn't very spicy, so
I think it's a type that anyone can easily eat.

Overall, all the dishes are delicious.
I'm also curious about what the food will be like tonight.
Next time, I would like to come back if I can get a reservation for the evening!

First visit to ``Chugoku Sai Naracho Koji''.
The structure was similar to a Kaiseki meal, and it was well-balanced and the portion was quite large, but even after I finished eating, I felt like I could still eat at least one more dish. The Nara vegetables used are grown by the couple. It was an impressive dish! ️It's difficult to make a reservation at this restaurant, but thanks to the wonderful food and the kind customer service from the wife, we were able to spend a pleasant time😄This is a recommended restaurant if you come to Nara. Over the past 10 years or so, the number of wonderful shops has been increasing in Nara. I'm looking forward to the future as the presence of delicious restaurants will be a factor in increasing the number of tourists to Nara.

This restaurant is difficult to get reservations for. I was lucky enough to win the lunch reservation lottery and was able to enjoy the food today.
Although it was called Sichuan cuisine, it was not the Sichuan cuisine that reminds you of bean sauce, but the seasoning was very elegant. Of course, it was also a dim sum lunch.
There are so many types of oolong tea that it can be difficult to choose. There is also Daihong Pai, and I chose it because I don't have many opportunities to drink it. They poured boiling water over and over again.
The dishes made with carefully selected ingredients from Nara were very delicious. I wonder when I'll be able to win next time.

2022.12.21
Of course we had dinner! What's more, it's a course centered around Shanghai crab!
Anyway, the taste was very gentle, very complex, and I can't really explain it in words, but it was simply delicious.

I miraculously won the reservation lottery and had my long-awaited dim sum lunch at Kuji 🥟

Chinese food that is gentle on the body, made with organic vegetables from our own farm and no chemical seasonings.

Although the medicinal soup is light, it has a deep flavor and I can feel my body enjoying it☺️
I want to drink it every day lol

The piping hot dim sum, xiao long bao, shumai, and steamed dumplings were all so delicious that I ate them more slowly than usual.

To finish, you can choose between Chinese chimaki or soup soba, so choose soup soba 🍜
This golden soup was really amazing✨
The flavor of Kinka ham is exploding and I absolutely love it 😍

I had a very satisfying time with the impressive dim sum lunch.
I hope I can make a reservation again 👏