Kumagai Sushi

excellent quality, amazing flabours, delicate preparation. Very relaxing and intimate experience. The dessert was not at the same level as the rest of the meal, but I came here for the sushi, at it was completely incredible high quality! The ginger is home made, the best I have tried in Japan. I will come again and I highly recommend it. Please call and reserve in advance, it only seats 6 people :)

My favorite sushi place!

It’s the kind of place that you don’t want to share to many people and just keep it to yourself! The place that you would always look forward going to!!

Me and my husband are very picky when it comes to Sushi. We weren’t a big fan of Uni, Ikura and other bunch of raw fish, but here at Kumagai we could eat pretty much everything!!!!!!! The quality is so good and so fresh! It melts in your mouth!!! It doesn’t have a fishy aftertaste which we loooove!!!

So before you say no, you gotta give this place a shot!!!! You don’t know what your missing!!!

Pay attention to the details of the counter table, walls, old school style but modern fridge, plates and tea cups as well! People who loves interior designs would enjoy the details of this place as well !!!

Kumagai san used to be the Head Sushi chef at Grand Hyatt. He is very Kind and super friendly!!! Even tho he can’t speak much English, that has never been a problem! He treats all of his costumers like family! The best.

大好きなお寿司屋さん！

毎回寿司クマガイに行くのが楽しみです♡
いい意味で誰にも教えたくないくらい🤣

お寿司はいつも新鮮で、生臭い後味がなく、お寿司はみんな口の中でとろけるー！！！

ウニとイクラは絶対食べれなかったのに、(今も他のお店では食べないけど)ここだけはすごい食べれる！！！沢山食べたくなる！！ウニとイクラを断る前に食べてみる価値あります！！

寿司だけじゃなく、インテリア好きな人も楽しめます！壁から、カウンターテーブル、一つ一つの器とお茶のコップ🍵まで全てのディテールが素敵！！！

クマガイさんはとても温かくて、話しやすくて、皆んなをファミリーのようにアットホームにさせてくれます♡初めての方でもまた来ようって絶対なります！！

Sushi is very tasty. This was the first time I ate sea urchin and actually thought it was tasty!