Kuniyoshi Review Summary

We had an amazing time here! The food was phenomenal, very juicy and cooked just right. The beer selection was definitely the highlight of the night, with so many niche Belgian beers to choose from. The owners were also very friendly and knowledgeable!

Amazing food, atmosphere and washroom, very patient and English friendly. A bit pricey but the food is worth it, definitely made our Japan trip better. 10 different serving of skewers and 7 different dishes, definitely enough for a memorable dinner!

A super good place, every dish is perfectly cooked, the chicken is super juicy inside and skin is crispy. My favorite dish it the starter, liver and sake, one bite liver and one sip sake is amazing, just like the oyster and whisky. And the vibe is very intimate, small and warm. I would like to visit again.

Excellent yakitori sticks, including some rare ingredients like chochin.

For foreigners who don't speak Japanese they make it easy to book through reservation app.

Made a reservation thru tablelog. I had the impression that I had prepaid the meal as my credit card was initially charged the full amount of the meal.

Kuniyoshi immediately seemed to have an idea who we were when we arrived. We were the only couple in the reservation list. Most other guests seemed to be businessmen.

Its basically an omakase of yakitori of different chicken parts. Kuniyoshi apparently came from a michelin starred restaurant before venturing on his own. He cooks the yakitori himself in front of his guests in the bar.

The food was excellent in my opinion and the chicken was cooked perfectly.

They have a wide selection of drinks to pair with the meal.

In the end, I was charged the full amount of the meal plus the drinks we ordered. I thought I was double charged and Kuniyoshi assured me I was not. Recently I got my credit card bill and sure enough, I seemed to be only billed a reservation fee. So be aware of that should you reserve in advance thru tablelog.