Kuroge Wagyu Beef Yakiniku White Or Black Review Summary

Amazingly tasty top quality Japanese Wagyu beef. We ordered ‘endless’ amount of beef and the bill was just a fraction compared to what we pay back home in Australia. The staff service was friendly and they showed you how to cook each type of wagyu cut to perfection. The atmosphere was cozy, joyful and fun to be at. Highly recommend to anyone in Tokyo.

The beef is superb! I ordered beef tongue, beef tongue curry, Happy sirloin, Prime round, Yukke. Recommend everything! Warm and welcome staff, very helpful, they can also speak English so please don’t be afraid. Highly recommend to reserve in advance!

Great food ! I've been craving for wagyu and we had the Wagyy black course. The beef was great with strong beef taste and tender texture ; leaning towards Jap-Korean style of grilling. Service is great too , no prob with English. We are the only ones when we arrived at 6:30pm but restaurant filled up pretty quickly after 7:30pm. Good value for $ !

It's a great local neighborhood Yakiniku BBQ restaurant. It's not on the main road, it's tucked in between residential houses one road in from the main road, so it's very much a hidden gem. It was quite quiet when I arrived at 9pm, though this may have been due to the upcoming long weekend.
They don't have physical English menus, but you can scan a QR code where there is an English menu among others. I ordered straight through the app, prices were very reasonable and the quality of the meat was fantastic.
The premium Wagyu kalbi was just amazing, and an absolute steal at ¥1,700 for 6 slices. If I had room I would've ordered more of it. The Wagyu nigiri was nice but I think I prefer the beef to be lightly torched to melt the fat. The large beef intestine was also fantastic, it paired really well with the rice. The beef cheek was average on its own, but tasted really good wrapped in the salad leaves and shiso garnish. The premium Wagyu roast was good but I would've preferred more of the premium Wagyu kalbi.
The meal was really fantastic and I left completely satisfied. I paid ¥8,550 in total, with two draught beers. That's a really good price, I paid double at Jojoen the previous evening for the same amount of food and drinks, it was no better than this restaurant. I much preferred this restaurant for its atmosphere and local neighborhood feel compared with Jojoen's pretend high-end setting.
Drop in if you're staying nearby, the staff here will make you feel most welcome.

Great service and legit wagyu beef 👍👍 Value for money!! Wagyu BLACK course 8,800 yen covers all the must try items - from beef tongues, to “Happy sirloin”, organs, and other best cuts of beef - yum yum 😋 Paired with highball, sake, shochu (separate price) - what a satisfying night!!!