Tokyo
Japanese: Teppanyaki
Located in Tokyo, Kurukana is a hidden gem specializing in savory Japanese dishes like okonomiyaki, monjayaki, and teppanyaki. This cozy restaurant in the bustling neighborhood near Machiya Station offers a unique dining experience that sets it apart from other eateries in the area.
Kurukana's menu features a variety of mouthwatering options, from traditional okonomiyaki loaded with fresh ingredients to sizzling teppanyaki dishes cooked to perfection right at your table. The skilled chefs at Kurukana take pride in using high-quality ingredients to create flavorful and satisfying meals that will leave you craving for more. The warm and inviting ambiance of the restaurant adds to the overall dining experience, making it a perfect spot to enjoy a delicious meal with friends and family.
Whether you're a fan of Japanese cuisine or looking to try something new, Kurukana is a must-visit destination for food enthusiasts seeking authentic flavors and a cozy atmosphere in the heart of Tokyo.
Operating Hours
Sun: 5:00PM-3:00AM
Mon: 5:00PM-3:00AM
Tue: 5:00PM-3:00AM
Wed: 5:00PM-3:00AM
Thur: 5:00PM-3:00AM
Fri: 5:00PM-3:00AM
Sat: 5:00PM-3:00AM
Payment Methods
Restaurant Features
Reservations Accepted
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Teppanyaki and Hibachi are two Japanese cooking styles that involve grilling on a hot iron plate. While often used interchangeably, they have distinct differences. Teppanyaki refers to cooking on a flat griddle, where chefs skillfully prepare dishes like steak, seafood, and vegetables in front of diners. Hibachi, on the other hand, uses a round, open-grate grill heated by charcoal or gas, imparting a smoky flavor to the food. Discover the nuances and theatrical flair of these two captivating Japanese culinary arts.
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