Kurumaya Bekkan

Located just a 2-minute walk from Shinjuku Station, Kurumaya Bekkan offers a unique dining experience with its three distinct floors catering to different culinary delights. The first floor features a traditional teppanyaki counter where skilled chefs prepare dishes like premium wagyu beef, live Ise lobster, and abalone right before your eyes. On the second and third floors, guests can enjoy a variety of Japanese cuisine using seasonal ingredients, including shabu-shabu, sukiyaki, and kaiseki meals. Whether it's a gathering with friends, a family meal, or a special event, Kurumaya Bekkan provides a cozy and inviting atmosphere for all occasions.

One of the standout offerings at Kurumaya Bekkan is the Wind-scented Early Summer Course on the second floor, a seasonal kaiseki menu that showcases the best flavors of the season. For teppanyaki enthusiasts, the first floor presents exclusive deals like the Tabelog Course featuring a mouthwatering black wagyu sirloin steak paired with a complimentary drink. Additionally, the restaurant offers a luxurious dining experience on the first floor with the Live Abalone, Live Ise Lobster & Black Wagyu Steak Course, a lavish seven-course meal highlighting premium seafood and wagyu beef. With a commitment to ensuring a safe dining environment through thorough infection prevention measures, Kurumaya Bekkan welcomes guests to savor authentic Japanese cuisine in style.