Kurumi

Located in Tokyo's Chuo Ward, Kurumi is a hidden gem offering a unique dining experience specializing in authentic Monjayaki and Teppanyaki. Tucked away from the bustling Monja Street, this cozy establishment stands out for its serene ambiance and delectable dishes. The skilled chefs at Kurumi, led by a seasoned chef and hostess with 40 years of experience in Kanazawa cuisine, craft Monjayaki and Teppanyaki dishes using the finest ingredients and a rich dashi broth, resulting in flavors that dance on your palate, leaving you in a state of pure bliss.

What sets Kurumi apart is its seasonal Monjayaki variations and signature Teppanyaki dishes like the premium Wagyu Korokoro Steak. In addition to these delights, guests can savor Kanazawa specialties such as White Shrimp Tempura and Horse Mackerel Fry. The restaurant also offers lunch service on weekends and holidays, making it a perfect spot for a leisurely midday meal. Whether you're craving a comforting Monjayaki or a sizzling Teppanyaki treat, Kurumi promises a culinary journey that celebrates the essence of Japanese cuisine.