Kushiage Pyon
Tokyo
Fusion
Kushiage Pyon Description
Located in Roppongi, Tokyo, Kushiage Pyon is a restaurant that aims to serve the best kushiage (deep-fried skewers) in the city. Formerly known as Hasegawa Minoru Lab., this establishment has now moved to Roppongi and transformed into a space dedicated to enhancing the enjoyment of kushiage. With their exceptional skill in oil control, they are able to bring out the natural flavors of the carefully selected ingredients they use. Despite indulging in a satisfying meal, you will be pleasantly surprised by the lightness you feel afterwards.
Kushiage Pyon offers a variety of kushiage skewers, each one meticulously prepared to perfection. From succulent meats to fresh vegetables, every skewer is expertly coated in a light and crispy batter, ensuring a delightful crunch with every bite. The menu features a wide range of options, allowing diners to choose from various ingredients and flavors. Whether you prefer classics like pork and shrimp or more adventurous choices like cheese and quail eggs, there is something to satisfy every palate.
What sets Kushiage Pyon apart from other dining establishments is their commitment to quality and attention to detail. The chefs at Kushiage Pyon take pride in their craft, using only the finest ingredients and employing traditional techniques to create a truly authentic kushiage experience. The restaurant's sleek and modern decor provides a stylish backdrop for your meal, adding to the overall dining experience. Whether you're a kushiage enthusiast or simply looking to try something new, Kushiage Pyon is a must-visit destination for lovers of Japanese cuisine.
Kushiage Pyon offers a variety of kushiage skewers, each one meticulously prepared to perfection. From succulent meats to fresh vegetables, every skewer is expertly coated in a light and crispy batter, ensuring a delightful crunch with every bite. The menu features a wide range of options, allowing diners to choose from various ingredients and flavors. Whether you prefer classics like pork and shrimp or more adventurous choices like cheese and quail eggs, there is something to satisfy every palate.
What sets Kushiage Pyon apart from other dining establishments is their commitment to quality and attention to detail. The chefs at Kushiage Pyon take pride in their craft, using only the finest ingredients and employing traditional techniques to create a truly authentic kushiage experience. The restaurant's sleek and modern decor provides a stylish backdrop for your meal, adding to the overall dining experience. Whether you're a kushiage enthusiast or simply looking to try something new, Kushiage Pyon is a must-visit destination for lovers of Japanese cuisine.
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Kushiage Pyon Overview
Nearby Stations
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Roppongi Station
Tokyo Metro Hibiya Line
Toei Subway Oedo LineOperating Hours
Mon: Closed
Tue: 5:30PM-8:30PM
Wed: 5:30PM-8:30PM
Thur: 5:30PM-8:30PM
Fri: 5:30PM-8:30PM
Sat: 5:30PM-8:30PM
Sun: Closed
Tue: 5:30PM-8:30PM
Wed: 5:30PM-8:30PM
Thur: 5:30PM-8:30PM
Fri: 5:30PM-8:30PM
Sat: 5:30PM-8:30PM
Sun: Closed
Payment Methods
Cash, Visa, Master Card, AMEX, Diners Club, JCB
Restaurant Features
Reservations Accepted
Wine List
Non-smoking
Sake Selection
WiFi Available
Stylish Interior
Kushiage Pyon Reviews
Kushiage Pyon Google Average Rating
4.8
4
Google
Tokyo Roppongi
"Kushiage pyon"
I came to bother you
Tabelog rating: 3,71
what you asked for
Omakase course!
Why is the batter so light at a delicious kushiage restaurantð€
I always wonder if it's the dough or the oil ^ ^
I like deep-fried skewers, but I usually try not to eat them, so I found them even more delicious!
If you have an invitation again, it is a shop you want to participate by all means âª
Thank you for your meal ^ ^
Tokyo Roppongi
"Kushiage pyon"
I'm sorry to bother you.
Tabelog rating 3,71
What I asked for
Leave it to me course!
A delicious kushiage restaurant, why is the batter so light?ð€
I always wonder if it's dough or oil ^ ^
I like deep-fried skewers, but I don't usually eat much, so I felt it was even more delicious!
If there is another invitation, it is a shop that I would like to participate inâª
Thank you for the meal ^ ^
#food #food terrorism #workout #popular store #muscle training #diet #martial arts #kickboxing #zephyr750 #travel #Hawaii #gourmet #eating log #I want to connect with people who like gourmet food #meal terrorism #eating star gram #I like eating #Tokyo Gourmet #Japanesefood #JAPAN #Host #Kabukicho #Travel #fishing #Bass Fishing #Black Bass #Fishing #Kushiage #Roppongi Gourmet
"Kushiage pyon"
I came to bother you
Tabelog rating: 3,71
what you asked for
Omakase course!
Why is the batter so light at a delicious kushiage restaurantð€
I always wonder if it's the dough or the oil ^ ^
I like deep-fried skewers, but I usually try not to eat them, so I found them even more delicious!
If you have an invitation again, it is a shop you want to participate by all means âª
Thank you for your meal ^ ^
Tokyo Roppongi
"Kushiage pyon"
I'm sorry to bother you.
Tabelog rating 3,71
What I asked for
Leave it to me course!
A delicious kushiage restaurant, why is the batter so light?ð€
I always wonder if it's dough or oil ^ ^
I like deep-fried skewers, but I don't usually eat much, so I felt it was even more delicious!
If there is another invitation, it is a shop that I would like to participate inâª
Thank you for the meal ^ ^
#food #food terrorism #workout #popular store #muscle training #diet #martial arts #kickboxing #zephyr750 #travel #Hawaii #gourmet #eating log #I want to connect with people who like gourmet food #meal terrorism #eating star gram #I like eating #Tokyo Gourmet #Japanesefood #JAPAN #Host #Kabukicho #Travel #fishing #Bass Fishing #Black Bass #Fishing #Kushiage #Roppongi Gourmet
5
Google
Kushiage pyon
Everything I ate was so delicious!
Great service!
However, it is difficult to make a reservation.
Thank you for the meal.
Everything I ate was so delicious!
Great service!
However, it is difficult to make a reservation.
Thank you for the meal.
5
Google
Kushiage pyon
CHAMPAGNE ROGER BARNIER
Day day
BRANCOTT ESTATE
Domaine Trouillet
Nuits-Saint-Georges
EUDALD
GROWN POINT
Highball
steak shiitake mushroom
Arita beef tongue
Kelp with young, fresh sea urchin
Today's fresh fish, red sea bream, caviar
New ginkgo and matsutake mushrooms
New ginkgo and pecorino cheese
Shungiku Ichibo
Fried Spanish Mackerel with Yuan
Prawns
Matsutake Mushroom Sukiyaki Style Ichibo
Ezo deer and chestnut candied stew
pike
Satsuma butter white truffle
beef fillet
Konnyaku with young children
Radish consomme
Finishing: Curry rice or kimchi consomme udon
Dessert vanilla ice cream sweet potato
Autumn eggplant and sea urchin
Chicken fillet mentaiko cheese
Schauessen
CHAMPAGNE ROGER BARNIER
Day day
BRANCOTT ESTATE
Domaine Trouillet
Nuits-Saint-Georges
EUDALD
GROWN POINT
Highball
steak shiitake mushroom
Arita beef tongue
Kelp with young, fresh sea urchin
Today's fresh fish, red sea bream, caviar
New ginkgo and matsutake mushrooms
New ginkgo and pecorino cheese
Shungiku Ichibo
Fried Spanish Mackerel with Yuan
Prawns
Matsutake Mushroom Sukiyaki Style Ichibo
Ezo deer and chestnut candied stew
pike
Satsuma butter white truffle
beef fillet
Konnyaku with young children
Radish consomme
Finishing: Curry rice or kimchi consomme udon
Dessert vanilla ice cream sweet potato
Autumn eggplant and sea urchin
Chicken fillet mentaiko cheese
Schauessen
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