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Kushiage Pyon



Kushiage Pyon Description

Located in Roppongi, Tokyo, Kushiage Pyon is a restaurant that aims to serve the best kushiage (deep-fried skewers) in the city. Formerly known as Hasegawa Minoru Lab., this establishment has now moved to Roppongi and transformed into a space dedicated to enhancing the enjoyment of kushiage. With their exceptional skill in oil control, they are able to bring out the natural flavors of the carefully selected ingredients they use. Despite indulging in a satisfying meal, you will be pleasantly surprised by the lightness you feel afterwards.

Kushiage Pyon offers a variety of kushiage skewers, each one meticulously prepared to perfection. From succulent meats to fresh vegetables, every skewer is expertly coated in a light and crispy batter, ensuring a delightful crunch with every bite. The menu features a wide range of options, allowing diners to choose from various ingredients and flavors. Whether you prefer classics like pork and shrimp or more adventurous choices like cheese and quail eggs, there is something to satisfy every palate.

What sets Kushiage Pyon apart from other dining establishments is their commitment to quality and attention to detail. The chefs at Kushiage Pyon take pride in their craft, using only the finest ingredients and employing traditional techniques to create a truly authentic kushiage experience. The restaurant's sleek and modern decor provides a stylish backdrop for your meal, adding to the overall dining experience. Whether you're a kushiage enthusiast or simply looking to try something new, Kushiage Pyon is a must-visit destination for lovers of Japanese cuisine.

Kushiage Pyon Overview


1st Floor Daiei Building 4-chōme-10-3 Roppongi, Minato City, Tokyo 106-0032


+81 (0) 3-6432-5970


1 minute walk from Roppongi Station (Exit 6) on the Oedo Line.

Operating Hours

Mon: Closed
Tue: 5:30PM-8:30PM
Wed: 5:30PM-8:30PM
Thur: 5:30PM-8:30PM
Fri: 5:30PM-8:30PM
Sat: 5:30PM-8:30PM
Sun: Closed

Payment methods

Cash, Visa, Master Card, AMEX, Diners Club, JCB

Restaurant Features

Reservations Accepted

Wine List


Sake Selection

WiFi Available

Stylish Interior

Kushiage Pyon Reviews

Kushiage Pyon Google Average Rating



Tokyo Roppongi

"Kushiage pyon"

I came to bother you

Tabelog rating: 3,71

what you asked for

Omakase course!

Why is the batter so light at a delicious kushiage restaurant🤔

I always wonder if it's the dough or the oil ^ ^

I like deep-fried skewers, but I usually try not to eat them, so I found them even more delicious!

If you have an invitation again, it is a shop you want to participate by all means ♪

Thank you for your meal ^ ^

Tokyo Roppongi

"Kushiage pyon"

I'm sorry to bother you.

Tabelog rating 3,71

What I asked for

Leave it to me course!

A delicious kushiage restaurant, why is the batter so light?🤔

I always wonder if it's dough or oil ^ ^

I like deep-fried skewers, but I don't usually eat much, so I felt it was even more delicious!

If there is another invitation, it is a shop that I would like to participate in♪

Thank you for the meal ^ ^

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Kushiage pyon
Everything I ate was so delicious!
Great service!
However, it is difficult to make a reservation.
Thank you for the meal.


Kushiage pyon

Day day
Domaine Trouillet


steak shiitake mushroom
Arita beef tongue
Kelp with young, fresh sea urchin
Today's fresh fish, red sea bream, caviar
New ginkgo and matsutake mushrooms
New ginkgo and pecorino cheese
Shungiku Ichibo
Fried Spanish Mackerel with Yuan
Matsutake Mushroom Sukiyaki Style Ichibo
Ezo deer and chestnut candied stew
Satsuma butter white truffle
beef fillet
Konnyaku with young children
Radish consomme
Finishing: Curry rice or kimchi consomme udon
Dessert vanilla ice cream sweet potato

Autumn eggplant and sea urchin
Chicken fillet mentaiko cheese