Kushidokoro Michinaka
Hiroshima
Japanese: Yakiniku
Kushidokoro Michinaka Description
What sets Kushidokoro Michinaka apart from other dining establishments is its commitment to using only the freshest and highest quality ingredients. Each skewer is carefully prepared and grilled to perfection, resulting in tender and flavorful chicken. The menu features a variety of yakitori options, including classic favorites like tsukune (chicken meatballs) and negima (chicken and leek). For those looking to try something different, there are also innovative creations such as bacon-wrapped enoki mushrooms and chicken liver pate.
In addition to yakitori, Kushidokoro Michinaka also offers a selection of other meat dishes, such as grilled beef and pork. Pair your meal with a refreshing drink from their extensive drink menu, which includes sake, shochu, and a variety of Japanese beers.
Whether you're a fan of yakitori or simply looking for a unique dining experience in Hiroshima, Kushidokoro Michinaka is a must-visit. With its delicious food, cozy atmosphere, and attentive service, this restaurant is sure to leave a lasting impression on your taste buds.
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Kushidokoro Michinaka Overview
Access
Save on your next Japan trip with discounted train travel using the JR Pass!
Operating Hours
Mon: 6:00PM-12:00AM
Tue: 6:00PM-12:00AM
Wed: 6:00PM-12:00AM
Thur: 6:00PM-12:00AM
Fri: 6:00PM-12:00AM
Sat: 6:00PM-12:00AM
Payment Methods
Restaurant Features
Reservations Accepted
Wine List
Romantic
Non-smoking
Sake Selection
Stylish Interior
Kushidokoro Michinaka Reviews
Kushidokoro Michinaka Google Average Rating
5
Rare location and different organs.
If you doesn’t speak any Japanese, you can say O Ma ka Se to let the chief make your personal manual.
5
5
Learn More About Yakiniku
What is the difference between Yakiniku and Korean BBQ?
3 May 2024Learn about the vibrant world of East Asian grilling traditions with our exploration of Yakiniku and Korean BBQ. These two distinct styles showcase unique approaches to grilling: Yakiniku, from Japan, focuses on the simplicity and flavors of finely cut meats grilled over charcoal or gas, while Korean BBQ, known for its marinated meats and bold seasonings, offers a rich tapestry of flavors cooked over a similar flame. Uncover the nuances that define these culinary arts and enrich your dining experience.
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