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Kushikatsu Gojoya

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Osaka

Japanese: Kaiseki


Kushikatsu Gojoya Description

Kushikatsu Gojoya is a unique and captivating restaurant located in Osaka, Japan. Specializing in kushikatsu, a popular Japanese dish consisting of deep-fried skewered meat, vegetables, and seafood, this restaurant takes this traditional cuisine to a whole new level.

What sets Kushikatsu Gojoya apart from other dining establishments is their commitment to quality and innovation. They have mastered the art of creating perfectly crispy and flavorful kushikatsu, using only the freshest ingredients. Each skewer is carefully prepared and cooked to perfection, resulting in a delightful combination of textures and flavors.

The restaurant's interior is modern and stylish, with a cozy and welcoming atmosphere. The open kitchen allows guests to witness the skilled chefs in action, as they expertly prepare and fry each skewer. The menu offers a wide variety of kushikatsu options, including classic choices like beef, chicken, and shrimp, as well as unique and creative combinations like cheese-stuffed mushrooms and bacon-wrapped asparagus.

Whether you're a fan of Japanese cuisine or simply looking for a memorable dining experience, Kushikatsu Gojoya is a must-visit restaurant in Osaka. Their dedication to quality, innovative menu options, and inviting atmosphere make it a standout choice for food lovers.

Get Inspired By This Cuisine

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Kushikatsu Gojoya Overview

Restaurant WebsiteDirections

Address

2-chōme-1-11 Uchihiranomachi, Chuo Ward, Osaka 540-0037

Phone

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+81 (0) 6-6945-5045

Access

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4 minutes walk from Temmabashi Station on the subway or Keihan line.

Operating Hours

Sun: Closed
Mon: 5:30PM-11:00PM
Tue: 5:30PM-11:00PM
Wed: 5:30PM-11:00PM
Thur: 5:30PM-11:00PM
Fri: 5:30PM-11:00PM
Sat: 5:30PM-11:00PM

Payment Methods

Cash

Restaurant Features

Reservations Accepted

Wine List

Romantic

Non-smoking

Sake Selection

Learn More About Kaiseki

Kaiseki vs. Omakase: What's the Difference Between These Japanese Fine Dining Styles?
5 May 2024
Tokyo RestaurantsBasic Japanese Dishes

Explore the refined world of Japanese fine dining with our comparison of Kaiseki and Omakase. Uncover the artful presentation, seasonal focus, and cultural significance of these exquisite dining styles. Understand how Kaiseki provides a structured culinary journey, while Omakase delights with chef-driven surprises. Ideal for food enthusiasts keen to grasp the nuances of Japan's premier dining experiences.

Read More

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