Kushikatsu Gojoya
¥
¥¥¥¥
/ Price RangeOsaka
Japanese: Kaiseki
Kushikatsu Gojoya Description
Kushikatsu Gojoya is a unique and captivating restaurant located in Osaka, Japan. Specializing in kushikatsu, a popular Japanese dish consisting of deep-fried skewered meat, vegetables, and seafood, this restaurant takes this traditional cuisine to a whole new level.
What sets Kushikatsu Gojoya apart from other dining establishments is their commitment to quality and innovation. They have mastered the art of creating perfectly crispy and flavorful kushikatsu, using only the freshest ingredients. Each skewer is carefully prepared and cooked to perfection, resulting in a delightful combination of textures and flavors.
The restaurant's interior is modern and stylish, with a cozy and welcoming atmosphere. The open kitchen allows guests to witness the skilled chefs in action, as they expertly prepare and fry each skewer. The menu offers a wide variety of kushikatsu options, including classic choices like beef, chicken, and shrimp, as well as unique and creative combinations like cheese-stuffed mushrooms and bacon-wrapped asparagus.
Whether you're a fan of Japanese cuisine or simply looking for a memorable dining experience, Kushikatsu Gojoya is a must-visit restaurant in Osaka. Their dedication to quality, innovative menu options, and inviting atmosphere make it a standout choice for food lovers.
What sets Kushikatsu Gojoya apart from other dining establishments is their commitment to quality and innovation. They have mastered the art of creating perfectly crispy and flavorful kushikatsu, using only the freshest ingredients. Each skewer is carefully prepared and cooked to perfection, resulting in a delightful combination of textures and flavors.
The restaurant's interior is modern and stylish, with a cozy and welcoming atmosphere. The open kitchen allows guests to witness the skilled chefs in action, as they expertly prepare and fry each skewer. The menu offers a wide variety of kushikatsu options, including classic choices like beef, chicken, and shrimp, as well as unique and creative combinations like cheese-stuffed mushrooms and bacon-wrapped asparagus.
Whether you're a fan of Japanese cuisine or simply looking for a memorable dining experience, Kushikatsu Gojoya is a must-visit restaurant in Osaka. Their dedication to quality, innovative menu options, and inviting atmosphere make it a standout choice for food lovers.
Kushikatsu Gojoya Overview
Access
Save on your next Japan trip with discounted train travel using the JR Pass!
4 minutes walk from Temmabashi Station on the subway or Keihan line.
Operating Hours
Sun: Closed
Mon: 5:30PM-11:00PM
Tue: 5:30PM-11:00PM
Wed: 5:30PM-11:00PM
Thur: 5:30PM-11:00PM
Fri: 5:30PM-11:00PM
Sat: 5:30PM-11:00PM
Mon: 5:30PM-11:00PM
Tue: 5:30PM-11:00PM
Wed: 5:30PM-11:00PM
Thur: 5:30PM-11:00PM
Fri: 5:30PM-11:00PM
Sat: 5:30PM-11:00PM
Payment Methods
Cash
Restaurant Features
Reservations Accepted
Wine List
Romantic
Non-smoking
Sake Selection
Kushikatsu Gojoya Reviews
Kushikatsu Gojoya Google Average Rating
4.6
5
Google
This restaurant is a must go. You’ll enjoy both the food and the experience.
I Will definitely be visiting again.
I Will definitely be visiting again.
4
Google
Small intimate space. Great service. There was a very drunk and rowdy table seated right behind me and the server was attentive and noticed and offered to move me. He also gave us a free side order of my choosing. Very interesting omakase kushikatsu. The chefs will explain everything from how to eat it and what sauce to dip it in.
5
Google
The guideline for the Omakase Kushikatsu course is
・10 pieces 1650 yen
・15 pieces 2475 yen
・20 pieces 3300 yen
・25 pieces 4125 yen
This is a system that will fry it until it stops.
They will give you detailed explanations of the skewers and tell you which one goes best with salt, sauce, and ponzu sauce.
"Please use your favorite seasonings."
I'm glad I don't have to fail because I'm completely thrown at it ♡
It was so delicious that I forgot to take a photo.
What I received on this day
◆Natural shrimp salt
◆Miyazaki beef sauce
◆Tuna and betta shiso roll with ponzu sauce
◆Sunazuri and sweet potato salt
◆Tomato salad sauce
◆Squid and Saki squid kimchi
(The black stuff around it is squid ink) Salt
◆Daikoku shimeji and whelk shellfish with ponzu sauce
◆Brussels sprout pie with Italian mullet
◆Shrimp, herring roe, and smoked cheese, salt
◆Samgyeopsal with pork and sardines
◆Yacon (tastes like pear) and baby cheese with salt
◆Kumquat, duck meat, Nozawana, salt
◆Drooling hormone
◆German potato and corned beef salt
◆Tomato rice cake salt
◆Apple and cod with milt chardonnay sauce
◆Shark fin yuba rolls
◆Avocado and beans salad salt
◆Anpo persimmon and red bean liver topped with Shaoxing wine jelly
◆Lotus root and natto miso salt
◆Oysters, paprika, almonds, salt
◆Yamatoimo and shungiku
◆bonito flakes and salted kelp soup stock
◆Fried cartilage with salt
◆Asparagus
◆Kintoki Carrot Cake
Leave the skewers served on a plate or topped with an arranged sauce as is.
There is also a dish made with dried bonito flakes and salted kelp soup stock that is like a chopstick rest dish.
All the skewers are served at a fast pace, and each skewer has a variety of flavors such as Japanese, Italian, French, and Chinese, so you'll never get tired of it~❤︎
Delicious skewers and red wine went well too.
(〃ω〃)
Ochazuke and rice balls are also available for an additional fee, so even the pickiest eaters will be satisfied!
Even though it was a weekday, there were reservations after us, and it was a huge success with 3 rotations!
By the way, payment is only in cash.
Thank you for the meal☆
・10 pieces 1650 yen
・15 pieces 2475 yen
・20 pieces 3300 yen
・25 pieces 4125 yen
This is a system that will fry it until it stops.
They will give you detailed explanations of the skewers and tell you which one goes best with salt, sauce, and ponzu sauce.
"Please use your favorite seasonings."
I'm glad I don't have to fail because I'm completely thrown at it ♡
It was so delicious that I forgot to take a photo.
What I received on this day
◆Natural shrimp salt
◆Miyazaki beef sauce
◆Tuna and betta shiso roll with ponzu sauce
◆Sunazuri and sweet potato salt
◆Tomato salad sauce
◆Squid and Saki squid kimchi
(The black stuff around it is squid ink) Salt
◆Daikoku shimeji and whelk shellfish with ponzu sauce
◆Brussels sprout pie with Italian mullet
◆Shrimp, herring roe, and smoked cheese, salt
◆Samgyeopsal with pork and sardines
◆Yacon (tastes like pear) and baby cheese with salt
◆Kumquat, duck meat, Nozawana, salt
◆Drooling hormone
◆German potato and corned beef salt
◆Tomato rice cake salt
◆Apple and cod with milt chardonnay sauce
◆Shark fin yuba rolls
◆Avocado and beans salad salt
◆Anpo persimmon and red bean liver topped with Shaoxing wine jelly
◆Lotus root and natto miso salt
◆Oysters, paprika, almonds, salt
◆Yamatoimo and shungiku
◆bonito flakes and salted kelp soup stock
◆Fried cartilage with salt
◆Asparagus
◆Kintoki Carrot Cake
Leave the skewers served on a plate or topped with an arranged sauce as is.
There is also a dish made with dried bonito flakes and salted kelp soup stock that is like a chopstick rest dish.
All the skewers are served at a fast pace, and each skewer has a variety of flavors such as Japanese, Italian, French, and Chinese, so you'll never get tired of it~❤︎
Delicious skewers and red wine went well too.
(〃ω〃)
Ochazuke and rice balls are also available for an additional fee, so even the pickiest eaters will be satisfied!
Even though it was a weekday, there were reservations after us, and it was a huge success with 3 rotations!
By the way, payment is only in cash.
Thank you for the meal☆
Learn More About Kaiseki
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Explore the refined world of Japanese fine dining with our comparison of Kaiseki and Omakase. Uncover the artful presentation, seasonal focus, and cultural significance of these exquisite dining styles. Understand how Kaiseki provides a structured culinary journey, while Omakase delights with chef-driven surprises. Ideal for food enthusiasts keen to grasp the nuances of Japan's premier dining experiences.
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