The guideline for the Omakase Kushikatsu course is
・10 pieces 1650 yen
・15 pieces 2475 yen
・20 pieces 3300 yen
・25 pieces 4125 yen
This is a system that will fry it until it stops.
They will give you detailed explanations of the skewers and tell you which one goes best with salt, sauce, and ponzu sauce.
"Please use your favorite seasonings."
I'm glad I don't have to fail because I'm completely thrown at it ♡
It was so delicious that I forgot to take a photo.
What I received on this day
◆Natural shrimp salt
◆Miyazaki beef sauce
◆Tuna and betta shiso roll with ponzu sauce
◆Sunazuri and sweet potato salt
◆Tomato salad sauce
◆Squid and Saki squid kimchi
(The black stuff around it is squid ink) Salt
◆Daikoku shimeji and whelk shellfish with ponzu sauce
◆Brussels sprout pie with Italian mullet
◆Shrimp, herring roe, and smoked cheese, salt
◆Samgyeopsal with pork and sardines
◆Yacon (tastes like pear) and baby cheese with salt
◆Kumquat, duck meat, Nozawana, salt
◆Drooling hormone
◆German potato and corned beef salt
◆Tomato rice cake salt
◆Apple and cod with milt chardonnay sauce
◆Shark fin yuba rolls
◆Avocado and beans salad salt
◆Anpo persimmon and red bean liver topped with Shaoxing wine jelly
◆Lotus root and natto miso salt
◆Oysters, paprika, almonds, salt
◆Yamatoimo and shungiku
◆bonito flakes and salted kelp soup stock
◆Fried cartilage with salt
◆Asparagus
◆Kintoki Carrot Cake
Leave the skewers served on a plate or topped with an arranged sauce as is.
There is also a dish made with dried bonito flakes and salted kelp soup stock that is like a chopstick rest dish.
All the skewers are served at a fast pace, and each skewer has a variety of flavors such as Japanese, Italian, French, and Chinese, so you'll never get tired of it~❤︎
Delicious skewers and red wine went well too.
(〃ω〃)
Ochazuke and rice balls are also available for an additional fee, so even the pickiest eaters will be satisfied!
Even though it was a weekday, there were reservations after us, and it was a huge success with 3 rotations!
By the way, payment is only in cash.
Thank you for the meal☆