Kuzuki
Tokyo
Japanese: Yakiniku
Kuzuki Description
One of the standout features of Kuzuki is its spacious and comfortable private rooms, perfect for intimate gatherings or special occasions. These rooms are equipped with monitors, allowing guests to enjoy their meal while watching sports or celebrating a memorable event. The restaurant also offers a terrace area where diners can enjoy their meal in the fresh air, creating a delightful combination of delicious food and a relaxing atmosphere.
When it comes to the menu, Kuzuki offers a range of delectable options, including their popular Dinner Course priced at 7,000 yen. This course allows guests to savor the highest quality cuts of meat at an affordable price. Another must-try is their 10,000 yen Dinner Course, which features a selection of dishes that highlight the chef's expertise in sourcing the best cuts of beef tongue. For those looking for a more diverse meat experience, the 13,000 yen Dinner Course offers a variety of mouthwatering meats, including thick-cut beef tongue that guarantees a satisfying and flavorful bite.
With its commitment to quality, exceptional menu, and inviting atmosphere, Kuzuki sets itself apart from other dining establishments. Whether you're a meat lover or simply looking for a unique and memorable dining experience, Kuzuki is the perfect destination to indulge in the finest yakiniku in Tokyo.
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Nearby Stations
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Osaki Station
Operating Hours
Mon: 11:00AM-3:00PM, 5:00PM-11:00PM
Tue: 11:00AM-3:00PM, 5:00PM-11:00PM
Wed: 11:00AM-3:00PM, 5:00PM-11:00PM
Thur: 11:00AM-3:00PM, 5:00PM-11:00PM
Fri: 11:00AM-3:00PM, 5:00PM-11:00PM
Sat: 11:00AM-11:00PM
Payment Methods
Restaurant Features
Home Delivery
Take-out Available
Reservations Accepted
Wine List
Outdoor seating
Craft cocktails
Wheelchair Accessible
Family-friendly
Private Dining Room
Non-smoking
Sake Selection
WiFi Available
Stylish Interior
Kuzuki Reviews
Kuzuki Google Average Rating
5
4
A yakiniku restaurant with a very stylish atmosphere.
I had a yukkejang soup lunch, and my colleague had a skirt steak set meal. You can choose between brown rice and white rice, so I chose brown rice.
Both come with a salad bar, but the soup set meal seems to come with unlimited refills, so the bowls are different.
Those who chose the meat menu can only eat once.
But honestly, I think one time is enough.
If I had soup and salad without rice, I'd probably go twice.
The soup was not as spicy as it looked and was very mild. It was delicious and had lots of ingredients!
He said the meat was tender and delicious.
I got there early, so I was able to get in easily, but by the time I left, there was a long line, so I recommend going early.
4
Dinner 7000 yen course + all you can drink
◯Assorted appetizers
◯Choregi salad
◯Meat sushi
◯Grilled food (beef tongue, skirt steak)
◯Komisuji (waterfall egg)
◯2 kinds of sauces
◯Cold noodles
◯Dessert
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This yakiniku restaurant is located in Gate City, about a 3-5 minute walk from Osaki Station.
You can enjoy authentic Yakiniku in an open and spacious space.
Dior is so nice, it heals me and makes me feel excited.
Everything was delicious.
In particular, the number one recommendation is Kamimisuji (waterfall egg).
The rare-grilled meat and high-quality eggs melted in your mouth, and it was amazing.
Also, my favorite meat sushi was very delicious.
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I will go again
Thank you for watching until the end.
Learn More About Yakiniku
What is the difference between Yakiniku and Korean BBQ?
Learn about the vibrant world of East Asian grilling traditions with our exploration of Yakiniku and Korean BBQ. These two distinct styles showcase unique approaches to grilling: Yakiniku, from Japan, focuses on the simplicity and flavors of finely cut meats grilled over charcoal or gas, while Korean BBQ, known for its marinated meats and bold seasonings, offers a rich tapestry of flavors cooked over a similar flame. Uncover the nuances that define these culinary arts and enrich your dining experience.
Read More