Kyo Suiran
Kyoto
Japanese: Teppanyaki
Kyo Suiran Description
At Kyo Suiran, you can expect to indulge in a fusion of flavors and techniques, as the chefs skillfully blend the artistry of kaiseki cuisine with the sophistication of French gastronomy. Using the finest seasonal ingredients sourced locally, they create exquisite dishes that showcase the beauty and flavors of Kyoto's four seasons. From the stunning presentation of the appetizers to the delicate flavors of the fish dishes and the refined taste of the broth, every course is a celebration of the rich culinary heritage of Japan.
What sets Kyo Suiran apart is not only its exceptional cuisine but also its breathtaking surroundings. Nestled amidst the picturesque landscapes of Arashiyama, the restaurant offers panoramic views of the scenic beauty of the area. As you dine, you will be surrounded by the tranquility of a traditional Japanese garden, adding to the overall ambiance and creating a truly unforgettable dining experience.
Whether you're a connoisseur of Japanese cuisine or simply looking for a unique and memorable dining experience in Kyoto, Kyo Suiran is the perfect choice. Immerse yourself in the flavors and traditions of Japan, while enjoying the elegance and sophistication of French cooking, all within the historic walls of this remarkable restaurant.
Get Inspired By This Cuisine
Access
Save on your next Japan trip with discounted train travel using the JR Pass!
15 minute walk from Arashiyama Station on the Hankyu Arashiyama Line.
6 minute walk from Arashiyama Station on the Keifuku Electric Railroad Arashiyama Main Line (Randen).
Operating Hours
Mon: 7:00AM-10:00AM, 11:30AM-2:30PM, 5:30PM-9:00PM
Tue: 7:00AM-10:00AM, 11:30AM-2:30PM, 5:30PM-9:00PM
Wed: 7:00AM-10:00AM, 11:30AM-2:30PM, 5:30PM-9:00PM
Thur: 7:00AM-10:00AM, 11:30AM-2:30PM, 5:30PM-9:00PM
Fri: 7:00AM-10:00AM, 11:30AM-2:30PM, 5:30PM-9:00PM
Sat: 7:00AM-10:00AM, 11:30AM-2:30PM, 5:30PM-9:00PM
Payment Methods
Restaurant Features
Reservations Accepted
Wine List
Upscale
Private Dining Room
Non-smoking
Sake Selection
Stylish Interior
Kyo Suiran Reviews
Kyo Suiran Google Average Rating
5
5
4
Learn More About Teppanyaki
What is the difference between Teppanyaki and Hibachi?
Teppanyaki and Hibachi are two Japanese cooking styles that involve grilling on a hot iron plate. While often used interchangeably, they have distinct differences. Teppanyaki refers to cooking on a flat griddle, where chefs skillfully prepare dishes like steak, seafood, and vegetables in front of diners. Hibachi, on the other hand, uses a round, open-grate grill heated by charcoal or gas, imparting a smoky flavor to the food. Discover the nuances and theatrical flair of these two captivating Japanese culinary arts.
Read More