Kyoaji Motoi
¥¥
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/ Price RangeNagoya
Japanese: Kaiseki
Kyoaji Motoi Description
Located in the Kakuozan area of Nagoya, Kyoaji Motoi is a renowned Japanese restaurant that offers an exceptional dining experience. Specializing in traditional Japanese cuisine, this restaurant has been recognized as one of the top 100 restaurants in Japan by the prestigious EAST Gourmet Guide.
What sets Kyoaji Motoi apart from other dining establishments is its commitment to preserving the authentic flavors of Kyoto cuisine. The skilled chefs at Kyoaji Motoi use only the finest ingredients to create dishes that are not only visually stunning but also bursting with flavor. From delicate sashimi to perfectly grilled seafood, each dish is a work of art that showcases the essence of Japanese culinary tradition.
The restaurant's elegant and serene atmosphere adds to the overall dining experience. The interior is tastefully decorated with traditional Japanese elements, creating a tranquil ambiance that allows guests to fully immerse themselves in the beauty of the cuisine. Whether you're looking for a romantic dinner or a special celebration, Kyoaji Motoi is the perfect destination for a memorable dining experience.
Some of the must-try dishes at Kyoaji Motoi include their signature Kyoto-style kaiseki course, which features a meticulously curated selection of seasonal ingredients. Each course is thoughtfully prepared and presented, taking diners on a culinary journey through the flavors of Kyoto. Additionally, their sushi and sashimi platters are a true delight for seafood lovers, showcasing the freshest catches of the day.
If you're seeking an authentic Japanese dining experience in Nagoya, look no further than Kyoaji Motoi. With its dedication to preserving the traditions of Kyoto cuisine, exquisite dishes, and elegant ambiance, this restaurant is a true gem in the culinary landscape of Japan.
What sets Kyoaji Motoi apart from other dining establishments is its commitment to preserving the authentic flavors of Kyoto cuisine. The skilled chefs at Kyoaji Motoi use only the finest ingredients to create dishes that are not only visually stunning but also bursting with flavor. From delicate sashimi to perfectly grilled seafood, each dish is a work of art that showcases the essence of Japanese culinary tradition.
The restaurant's elegant and serene atmosphere adds to the overall dining experience. The interior is tastefully decorated with traditional Japanese elements, creating a tranquil ambiance that allows guests to fully immerse themselves in the beauty of the cuisine. Whether you're looking for a romantic dinner or a special celebration, Kyoaji Motoi is the perfect destination for a memorable dining experience.
Some of the must-try dishes at Kyoaji Motoi include their signature Kyoto-style kaiseki course, which features a meticulously curated selection of seasonal ingredients. Each course is thoughtfully prepared and presented, taking diners on a culinary journey through the flavors of Kyoto. Additionally, their sushi and sashimi platters are a true delight for seafood lovers, showcasing the freshest catches of the day.
If you're seeking an authentic Japanese dining experience in Nagoya, look no further than Kyoaji Motoi. With its dedication to preserving the traditions of Kyoto cuisine, exquisite dishes, and elegant ambiance, this restaurant is a true gem in the culinary landscape of Japan.
Get Inspired By This Cuisine
Kyoaji Motoi Overview
Access
Save on your next Japan trip with discounted train travel using the JR Pass!
8 minute walk from Kakuozan Station Exit 1
Operating Hours
Sun: Closed
Mon: Closed
Tue: 12:00PM-2:30PM, 6:00PM-9:00PM
Wed: 12:00PM-2:30PM, 6:00PM-9:00PM
Thur: 12:00PM-2:30PM, 6:00PM-9:00PM
Fri: 12:00PM-2:30PM, 6:00PM-9:00PM
Sat: 12:00PM-2:30PM, 6:00PM-9:00PM
Mon: Closed
Tue: 12:00PM-2:30PM, 6:00PM-9:00PM
Wed: 12:00PM-2:30PM, 6:00PM-9:00PM
Thur: 12:00PM-2:30PM, 6:00PM-9:00PM
Fri: 12:00PM-2:30PM, 6:00PM-9:00PM
Sat: 12:00PM-2:30PM, 6:00PM-9:00PM
Payment Methods
Cash, Visa, Master Card, AMEX, Diners Club, JCB
Restaurant Features
Reservations Accepted
Wine List
Private Dining Room
Non-smoking
Sake Selection
Kyoaji Motoi Reviews
Kyoaji Motoi Google Average Rating
4.6
5
Google
Visited in mid-November.
It's hard to get reservations, so I visit about once every six months.
This time, you can enjoy the taste of autumn in various arrangements, and it was definitely delicious.
It's a blessing to be able to get it for less than 10,000 yen even though it's so elaborate and there are so many of them.
It's hard to get reservations, so I visit about once every six months.
This time, you can enjoy the taste of autumn in various arrangements, and it was definitely delicious.
It's a blessing to be able to get it for less than 10,000 yen even though it's so elaborate and there are so many of them.
5
Google
It takes a lot of effort to make a reservation and go eat here, but it was a great decision when I came to eat there! I would definitely make another reservation and come back again. All the dishes were delicious. I was very satisfiedâš
5
Google
No complaints 5â
I had an omakase course for lunch (only one choice) at a counter seat.
I was very satisfied to be able to enjoy the color of the dishes and the dishes, the aroma from the ingredients, the gentle taste of the soup stock, the texture and texture of each ingredient, and the calm tone of the space.
I was full because of the number of items.
I ended up having a second helping of rice with the fragrant and glossy rice topped with egg.
Hot spring egg? The ripe yolk and soy sauce were good.
There was also shaved ice made with tea syrup, melon, and almonds made by hand using a Showa-era shaved ice machine.
Here we come ð
I made a reservation for Saturday lunch about a year later ð
Worth more than the price
There is also a calm conversation from the general.
The parking lot is a short distance after entering the corner of the store.
It's small, but there's space for 3 cars.
I had an omakase course for lunch (only one choice) at a counter seat.
I was very satisfied to be able to enjoy the color of the dishes and the dishes, the aroma from the ingredients, the gentle taste of the soup stock, the texture and texture of each ingredient, and the calm tone of the space.
I was full because of the number of items.
I ended up having a second helping of rice with the fragrant and glossy rice topped with egg.
Hot spring egg? The ripe yolk and soy sauce were good.
There was also shaved ice made with tea syrup, melon, and almonds made by hand using a Showa-era shaved ice machine.
Here we come ð
I made a reservation for Saturday lunch about a year later ð
Worth more than the price
There is also a calm conversation from the general.
The parking lot is a short distance after entering the corner of the store.
It's small, but there's space for 3 cars.
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Explore the refined world of Japanese fine dining with our comparison of Kaiseki and Omakase. Uncover the artful presentation, seasonal focus, and cultural significance of these exquisite dining styles. Understand how Kaiseki provides a structured culinary journey, while Omakase delights with chef-driven surprises. Ideal for food enthusiasts keen to grasp the nuances of Japan's premier dining experiences.
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