Kyohei Sekimoto Review Summary

Amazing Japanese BBQ restaurant! With a special focus on quality, you don't need any sauces for the meat. Some were a bit salty, best with white rice. Overall a bit expensive, but we all deserve some great meat once in a while!

Crowd Size: Very High (Reservation Recommended)
Payment Method: Credit Card

We had the assorted plate. The meat was already marinated. It's a shame if the meat is of high quality. Price per quality isn't great honestly.

Excellent Yakiniku restaurant in Gakugei University

On this day, I asked my junior to do some work for me, and I delivered it safely, so I used it at my after-work party!

It's close to the station, and the interior is mostly table seats, but there are also some counter seats.

Recommended dishes are written on the blackboard menu.

Since we are operating with a minimum number of people, we have a request that you order as much as possible, so please order in bulk♪

From ``Assorted Kimchi'' to ``Mino Sashimi'' and ``Hatsuyukhoe''.
Grilled items range from ``tongue'' to today's recommended ``absin'', ``fresh tail meat grilled with salt'', and ``kalbi''.

I also liked the ``Umakara Soup'' that I received at the end of the meal, and in the end I ended up being more satisfied with everything because it was delicious for my juniors. lol

There is storage under the chair ☺︎✨Compared to other yakiniku restaurants, each dish is voluminous, so you feel satisfied & 👏cospa👏

And the meat is delicious! ! Reservations are required!
The white rice was cooked perfectly...it went well🥹🙌w

1 minute walk from Gakugeidaigaku Station. This yakiniku restaurant is a hot topic among yakiniku lovers, and I've been curious about it for a long time, so I was finally able to visit it. You can enjoy beautiful cuts of delicious meat, including the romantic sagari. The number of seats is limited, so it's best to make a reservation. There is also a la carte, but this time we ordered a variety of dishes.

Order details
▫️Special Haramiyukke
▫️Adult potato salad
▫️Kimchi platter
▫️Dynamic stew
▫️Fresh tail meat grilled with salt
▫️Unfrozen Wagyu beef cheek (Tsurami)
▫️Special tongue
▫️ Skirt steak
▫️Tomosankaku
▫️Kamenoko
▫️ Shin Shin
▫️Shimachou
▫️Kobchan
▫️Geara
▫️Shiitake mushrooms
▫️Young corn
▫️Yukgaejang soup

The a la carte dishes before the meat are also elaborate.
``Adult potato salad'' accented with olives, and a soup with rich fish powder similar to tsukemen soup.
Full of originality, such as dynamic stew
All of the a la carte dishes are very delicious, so ordering is a must. The kimchi platter also contained rare kimchi that you can get at Korean restaurants, such as Hime burdock and Sakiika, which made me excited.

The quality of the meat is also very good. The cut was beautiful and I felt that the attention was paid to the skirt steak.You can compare the skirt steak with a regular cut and a cut with the fibers cut off, and you can enjoy it in a maniacal way, so even those who eat Yakiniku while walking around can make new discoveries. There should be. The organ meats such as tongue, skirt steak, and liver were especially delicious. Another great thing about it is that it comes with my favorite blackfish and salt-grilled tail. The meat in the sauce was also delicious and the overall quality was high and I was very satisfied (　ˆ̑‵̮ˆ̑　)