English
Kyokaro Tsuruyacho Crane Branch
Yokohama
Chinese
Kyokaro Tsuruyacho Crane Branch Description
Located in Yokohama, Kyokaro Tsuruyacho CRANE branch is a unique dining establishment that specializes in authentic Sichuan cuisine. This restaurant stands out from others in the area with its extensive use of aromatic spices and flavors, creating dishes that are bursting with bold and fiery tastes.
One of the standout menu items at Kyokaro Tsuruyacho CRANE branch is their signature Sichuan Mapo Tofu, a traditional dish that showcases the true essence of Sichuan cuisine. This dish is made with fresh tofu, minced pork, and a rich and spicy sauce that is sure to tantalize your taste buds. Another must-try dish is their selection of small plates, starting at just 380 yen, which offer a variety of flavors and textures to complement your meal.
The restaurant itself boasts a cozy and inviting atmosphere, with both private rooms and counter seating available. Whether you're looking for a casual after-work drink, a night out with friends, a romantic date, or a corporate gathering, Kyokaro Tsuruyacho CRANE branch is the perfect place to enjoy authentic Sichuan cuisine in a relaxed and welcoming setting.
One of the standout menu items at Kyokaro Tsuruyacho CRANE branch is their signature Sichuan Mapo Tofu, a traditional dish that showcases the true essence of Sichuan cuisine. This dish is made with fresh tofu, minced pork, and a rich and spicy sauce that is sure to tantalize your taste buds. Another must-try dish is their selection of small plates, starting at just 380 yen, which offer a variety of flavors and textures to complement your meal.
The restaurant itself boasts a cozy and inviting atmosphere, with both private rooms and counter seating available. Whether you're looking for a casual after-work drink, a night out with friends, a romantic date, or a corporate gathering, Kyokaro Tsuruyacho CRANE branch is the perfect place to enjoy authentic Sichuan cuisine in a relaxed and welcoming setting.
Get Inspired By This Cuisine
Kyokaro Tsuruyacho Crane Branch Overview
Access
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3 minute walk from Yokohama Station West Exit.
1 minute walk from Yokohama Station Northwest Exit.
1 minute walk from Yokohama Station Northwest Exit.
Operating Hours
Sun: 11:00AM-10:30PM
Mon: 11:00AM-2:30PM, 5:00PM-10:30PM
Tue: 11:00AM-2:30PM, 5:00PM-10:30PM
Wed: 11:00AM-2:30PM, 5:00PM-10:30PM
Thur: 11:00AM-2:30PM, 5:00PM-10:30PM
Fri: 11:00AM-2:30PM, 5:00PM-10:30PM
Sat: 11:00AM-10:30PM
Mon: 11:00AM-2:30PM, 5:00PM-10:30PM
Tue: 11:00AM-2:30PM, 5:00PM-10:30PM
Wed: 11:00AM-2:30PM, 5:00PM-10:30PM
Thur: 11:00AM-2:30PM, 5:00PM-10:30PM
Fri: 11:00AM-2:30PM, 5:00PM-10:30PM
Sat: 11:00AM-10:30PM
Payment Methods
Cash, Visa, Master Card, AMEX, Diners Club, JCB
Restaurant Features
Take-out Available
Reservations Accepted
Private Dining Room
Non-smoking
Sake Selection
Stylish Interior
Kyokaro Tsuruyacho Crane Branch Reviews
Kyokaro Tsuruyacho Crane Branch Google Average Rating
4.1
5
Google
The best Sichuan restaurant in Yokohama
4
Google
Visited for a company year-end party.
I usually go to Yokohama Hotel in Chinatown, but every time I eat so much that I can't do anything else, so this year I decided to go to another restaurant for a course meal and ended up going to this restaurant.
Chinese cuisine is said to be made up of four major cuisines.
Peking duck is a famous Beijing dish.
Shanghai cuisine uses fermented foods such as soy sauce, vinegar, and Shaoxing wine.
Cantonese cuisine that makes the most of its unique flavors.
There is exciting and delicate Sichuan cuisine, but this restaurant specializes in Sichuan cuisine.
I rarely go to Sichuan restaurants, so I was able to enjoy it!
It was characterized by a rather pungent spiciness, but it was also flavorful and you could enjoy the deliciousness of the ingredients.
The celery and dried tofu were also very delicious.
Sichuan mapo tofu is very spicy but delicious.
It's a matter of taste and getting used to it, but I like Cantonese mapo tofu, but once I get used to eating it, I think I'll get hooked on Sichuan as well.
I think it's a good restaurant, not only because it's spicy, but also because the flavor of the ingredients themselves are unmistakable.
My companion, who is familiar with Taiwan, heard that it was cold in Sichuan so it made sense!
The round table in the private room was very nice, and the other table seats were also beautiful!
I would like to use it again next time with a small group!
Thank you for the meal.
I usually go to Yokohama Hotel in Chinatown, but every time I eat so much that I can't do anything else, so this year I decided to go to another restaurant for a course meal and ended up going to this restaurant.
Chinese cuisine is said to be made up of four major cuisines.
Peking duck is a famous Beijing dish.
Shanghai cuisine uses fermented foods such as soy sauce, vinegar, and Shaoxing wine.
Cantonese cuisine that makes the most of its unique flavors.
There is exciting and delicate Sichuan cuisine, but this restaurant specializes in Sichuan cuisine.
I rarely go to Sichuan restaurants, so I was able to enjoy it!
It was characterized by a rather pungent spiciness, but it was also flavorful and you could enjoy the deliciousness of the ingredients.
The celery and dried tofu were also very delicious.
Sichuan mapo tofu is very spicy but delicious.
It's a matter of taste and getting used to it, but I like Cantonese mapo tofu, but once I get used to eating it, I think I'll get hooked on Sichuan as well.
I think it's a good restaurant, not only because it's spicy, but also because the flavor of the ingredients themselves are unmistakable.
My companion, who is familiar with Taiwan, heard that it was cold in Sichuan so it made sense!
The round table in the private room was very nice, and the other table seats were also beautiful!
I would like to use it again next time with a small group!
Thank you for the meal.
4
Google
This is a Chinese restaurant in Tsuruya-cho. I recommend the mapo tofu.
I visited on a weekday at noon. Weekly lunch set I ordered authentic Sichuan mapo tofu. It had a good balance of flavor and spicy taste. The set includes rice, soy sauce, soup, and almond tofu. Refills of rice are free, and you can self-serve from the rice cooker near the counter seats.
The weekly lunch menu starts at 850 yen and is the same price on Saturdays and Sundays.
There are table seats and counter seats inside the store. During busy hours, you can share your table at a round table.
I visited on a weekday at noon. Weekly lunch set I ordered authentic Sichuan mapo tofu. It had a good balance of flavor and spicy taste. The set includes rice, soy sauce, soup, and almond tofu. Refills of rice are free, and you can self-serve from the rice cooker near the counter seats.
The weekly lunch menu starts at 850 yen and is the same price on Saturdays and Sundays.
There are table seats and counter seats inside the store. During busy hours, you can share your table at a round table.
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