Kyomachiyakamosyabu Kuu
Kyoto
Japanese: Shabu Shabu
Kyomachiyakamosyabu Kuu Description
Located in Kyoto, Kyomachiyakamosyabu Kuu is a unique restaurant that specializes in duck cuisine. The name 'kamosyabu' refers to the restaurant's specialty dish, duck shabu-shabu, where the delicious flavors of duck meat are brought out using their original broth. The restaurant is housed in a traditional Kyoto machiya, a wooden townhouse, adding to its charm and creating a cozy and authentic dining atmosphere.
What sets Kyomachiyakamosyabu Kuu apart from other dining establishments is its dedication to showcasing the exquisite taste of duck. The menu offers a variety of dishes, including one-pot duck shabu-shabu, which is a popular choice among customers. The restaurant also offers a wide selection of other dishes, including appetizers, desserts, and a range of drinks, such as sake and shochu from all over Japan.
Whether you're looking for a unique dining experience or simply want to indulge in the flavors of Kyoto, Kyomachiyakamosyabu Kuu is the perfect destination. With its focus on duck cuisine, cozy ambiance, and traditional setting, this restaurant promises a memorable and delicious meal. Don't miss the opportunity to savor the rich flavors of duck at Kyomachiyakamosyabu Kuu.
What sets Kyomachiyakamosyabu Kuu apart from other dining establishments is its dedication to showcasing the exquisite taste of duck. The menu offers a variety of dishes, including one-pot duck shabu-shabu, which is a popular choice among customers. The restaurant also offers a wide selection of other dishes, including appetizers, desserts, and a range of drinks, such as sake and shochu from all over Japan.
Whether you're looking for a unique dining experience or simply want to indulge in the flavors of Kyoto, Kyomachiyakamosyabu Kuu is the perfect destination. With its focus on duck cuisine, cozy ambiance, and traditional setting, this restaurant promises a memorable and delicious meal. Don't miss the opportunity to savor the rich flavors of duck at Kyomachiyakamosyabu Kuu.
Get Inspired By This Cuisine
Kyomachiyakamosyabu Kuu Overview
Access
Save on your next Japan trip with discounted train travel using the JR Pass!
5 minute walk from Kintetsu Toji Station.
15 minute walk from Kyoto Station.
Operating Hours
Sun: 11:30AM-3:00PM, 5:00PM-10:00PM
Mon: 11:30AM-3:00PM, 5:00PM-10:00PM
Tue: 11:30AM-3:00PM, 5:00PM-10:00PM
Wed: 11:30AM-3:00PM, 5:00PM-10:00PM
Thur: 11:30AM-3:00PM, 5:00PM-10:00PM
Fri: 11:30AM-3:00PM, 5:00PM-10:00PM
Sat: 11:30AM-3:00PM, 5:00PM-10:00PM
Mon: 11:30AM-3:00PM, 5:00PM-10:00PM
Tue: 11:30AM-3:00PM, 5:00PM-10:00PM
Wed: 11:30AM-3:00PM, 5:00PM-10:00PM
Thur: 11:30AM-3:00PM, 5:00PM-10:00PM
Fri: 11:30AM-3:00PM, 5:00PM-10:00PM
Sat: 11:30AM-3:00PM, 5:00PM-10:00PM
Payment Methods
Cash, Visa, Master Card, AMEX, Diners Club, JCB
Restaurant Features
Reservations Accepted
Wine List
Family-friendly
Romantic
Private Dining Room
Non-smoking
Sake Selection
Wheelchair Accessible
Stylish Interior
Kyomachiyakamosyabu Kuu Reviews
Kyomachiyakamosyabu Kuu Google Average Rating
4.3
4
Google
Very pleasant, good service & delicious food. Setting was too western to my taste. I wished to get into a more traditional setting judging by the entrance. Maybe if there was a couple traditional tables!
Thank you! ð
Thank you! ð
4
Google
Food was very tasty, but not exceptional. Broth was deep, had a rich flavour, duck meat was fresh and good quality. I ate pickles as well, and it was average. It was quite pricey as well. Very friendly and helpful staff though.
5
Google
The duck shabu shabu is incredible. The broth they use is addicting and makes everything taste good. The staff is great and the restaurant looks very cool.
Learn More About Shabu Shabu
What is the difference between Shabu Shabu and Sukiyaki?
26 Apr 2024Tokyo RestaurantsAffordable Restaurants TokyoJapan Dining 101: Questions and AnswersBasic Japanese Dishes
Discover the differences between Shabu Shabu and Sukiyaki, two iconic Japanese hot pot dishes. Shabu Shabu features thinly sliced meat and vegetables cooked in a kombu broth, while Sukiyaki offers a sweet and savory blend of soy sauce, sugar, and tender ingredients. Explore their unique flavors and find the best restaurants to try them on zenDine during your visit to Japan.
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