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Kyotenjin Noguchi

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Japanese: Kaiseki


Kyotenjin Noguchi Description

Located in the serene neighborhood of Kyoto, Kyotenjin Noguchi is a renowned Japanese restaurant that offers an exquisite dining experience. With its traditional decor that seamlessly blends into the historic streets of Kyoto, this restaurant sets itself apart from others in the area.

The menu at Kyotenjin Noguchi showcases the finest flavors of Kyoto cuisine, with a focus on seasonal ingredients. Each dish is meticulously prepared, reflecting the delicate and refined nature of Kyoto cuisine. The chef's years of dedication and creativity are evident in every bite, as guests are treated to a harmonious blend of flavors and textures. From beautifully presented sashimi to perfectly grilled seafood, every dish is a work of art that delights both the eyes and the palate.

What truly distinguishes Kyotenjin Noguchi is its commitment to hospitality. The warm and welcoming atmosphere envelops guests, creating a sense of tranquility and relaxation. The attentive staff ensures that every need is met, providing a luxurious and indulgent dining experience. Whether you are a connoisseur of Japanese cuisine or simply looking to immerse yourself in the flavors of Kyoto, Kyotenjin Noguchi is the perfect destination for a memorable dining experience.

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Kyotenjin Noguchi Overview

Address

573-11 Kitamachi, Kamigyo Ward, Kyoto 602-8368

Phone

+81 (0) 75-276-1630

Access

10 minute walk from Enmachi Station (JR).
6 minute walk from Kitano Hakubaicho Station (Keifuku).

Operating Hours

Sun: 5:30PM-12:00AM
Mon: Closed
Tue: 5:30PM-12:00AM
Wed: 5:30PM-12:00AM
Thur: 5:30PM-12:00AM
Fri: 5:30PM-12:00AM
Sat: 5:30PM-12:00AM

Payment methods

Cash, Visa, AMEX, Diners Club, JCB

Restaurant Features

Reservations Accepted

Wine List

Private Dining Room

Non-smoking

Sake Selection

Kyotenjin Noguchi Reviews

Kyotenjin Noguchi Google Average Rating

4.4

5

Google
Amazing restaurant. Really great food in a beautiful Japanese decor. The set menu includes one meat dish, which is great! Price is quite resonqble, considering the quality.
difficult to reserve...only 8 seats at the counter!

5

Google
I was lucky enough to visit Kyotenjin Noguchi, one of Kyoto's famous restaurants that is especially hard to get reservations for, and is fully booked for next year. The Kyoto Michelin 2-star restaurant opened in 2011 and is now in its 13th year.The restaurant is located in an old private house in a residential area and is truly a hidden gem.
The cooking is up to you, starting with sea urchin, hand-rolled sushi with caviar and shrimp, sashimi of honma tuna, grilled matsutake mushrooms from Iwate, grilled barracuda, cuttlefish meat with chrysanthemum flower dressing, eel, new lotus root, real Japanese pepper, and salmon roe sail. Dishes made with plenty of high-quality ingredients that are rich in umami, such as standing rice, mullet flake noodles, and salmon harasu chazuke, are served one after another.
We had white wine and Yamagata's dry sake Kamikigen served cold. I left it up to you, but it was an excellent choice. We were full and the bill was just under 60,000 yen per person. It is characterized by the generous use of high-quality ingredients for both the rabbit and the horn. The other thing is the friendly general's good personality and hospitality.
Although it is not a shop that I usually visit, I would like to visit again sometime.

5

Google
Kaiseki cuisine
Personally, I am impressed by Himeji's conger conger.
There are many types of staple foods and you can choose
Salmon roe bowl, tekka bowl, oyakodon, sauce cutlet bowl, somen, dandan noodles, etc.
*I think it changes depending on the season.

Learn More About Kaiseki

Kaiseki vs. Omakase: What's the Difference Between These Japanese Fine Dining Styles?
5 May 2024
Tokyo RestaurantsBasic Japanese Dishes

Explore the refined world of Japanese fine dining with our comparison of Kaiseki and Omakase. Uncover the artful presentation, seasonal focus, and cultural significance of these exquisite dining styles. Understand how Kaiseki provides a structured culinary journey, while Omakase delights with chef-driven surprises. Ideal for food enthusiasts keen to grasp the nuances of Japan's premier dining experiences.

Read More

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