What type of cuisine is served at Kyoto Cuisine Aun?

Kyoto Cuisine Aun serves Japanese cuisine, including Kaiseki.

Kyoto Cuisine Aun

Name: Kyoto Cuisine Aun
Address: 1-chōme−33−6 Tomigaya, Shibuya, Tokyo, 151-0063, JP
Telephone: +81 (0) 50-3628-6763
Rating: 4.7

Tokyo

Japanese: Kaiseki

Kyoto Cuisine Aun Description

Nestled in the heart of Tokyo, Kyoto Cuisine Aun offers a culinary experience like no other. The masterful chef, with 18 years of training at the prestigious Michelin three-star restaurant Kikunoi, brings a culmination of skills to the table. Each dish is a work of art, focusing on the essence of flavor rather than extravagant decorations. The restaurant prides itself on creating a profound and delicious dining experience, cherishing the unique connection with each guest.

The intimate space, with only 10 seats arranged around an L-shaped counter, provides a cozy and exclusive atmosphere for diners to enjoy traditional Japanese kaiseki cuisine. The menu showcases seasonal delicacies, such as the exquisite dishes like Hamo (pike conger) with egg tofu, Kamo eggplant with sweet bean paste, and Mebaru (rockfish) with yuba (tofu skin). The attention to detail and dedication to authentic flavors set Kyoto Cuisine Aun apart from the rest. Whether you opt for the lunch or dinner kaiseki course, each bite is a harmonious blend of textures and tastes, promising a memorable gastronomic journey through the flavors of Japan.

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Kyoto Cuisine Aun Overview

Restaurant Website Directions

Address

1-chōme−33−6 Tomigaya, Shibuya, Tokyo 151-0063

Phone

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+81 (0) 50-3628-6763

Nearby Stations

Save on your next Japan trip with discounted train travel using the JR Pass!

Yoyogi-Hachiman Station

Odakyu Electric Railway Odakyu Odawara Line

Yoyogi-koen Station

Tokyo Metro Chiyoda Line

Operating Hours

Sun: Closed
Mon: 5:00PM-11:00PM
Tue: 5:00PM-11:00PM
Wed: 5:00PM-11:00PM
Thur: 5:00PM-11:00PM
Fri: 5:00PM-11:00PM
Sat: 5:00PM-10:00PM

Payment Methods

Cash, Visa, Master Card, AMEX, Diners Club, JCB

Restaurant Features

Reservations Accepted

Wine List

Sake Selection

Kyoto Cuisine Aun Reviews

Kyoto Cuisine Aun Google Average Rating

4.7

Google

Right from the moment when we failed to open the sliding door, pushing instead, we were served by the delightful duo running this restaurant with wide smiles. Our chef proudly described each dish, explaining the ingredients, subtley measuring our enjoyment of his work with a healthy dose of great humour. Sake recommendations were excellent and modestly priced, pairing brilliantly with each carefully crafted dish. This was an experience as we watched from
the counter facing the kitchen - a briliant experience. We loved this place - the intimate sharing of our journey, with our hosts, only added to the delishishness of his creations displaying the best of Kyoto kaiseki. Thanks, we loved it! A highlight of our visit to Tokyo.

Google

Food is very tasty, fresh, prepared and combined accordingly and well explained by chef Eiji Onoyama. You get to see the chef’s skills by having your dishes prepared in front of you, making this experience even better. The chef was also very friendly with us, having presented even one of his special knives. Really recommend this restaurant, we’ve been here for lunch and we really enjoyed our meals!

Google

Make sure to make a reservation first, this is one of the few restaurants that offers authentic Japanese cuisine, with a reasonable price.

The chef speaks slight English so he could carry a delight conversation during the meal.

The restaurant offers not only low fat and Japanese fish focused cuisines but also a lot of technicality involved. Like the one I posted is, one slice peeled long sheet of radish wrapped with fish.

Even in high-end restaurants you don't see this much often.

Google

Visited Aun back in June for dinner, and it was one of the best dining experiences I have had in a long time. Although the ingredients aren’t too flashy or expensive, you can really see the care Chef puts into each dish and ingredient. Every course was executed so well, and Chef was very accommodating despite the language barrier. Will definitely be back again the next time I am in Tokyo.

Google

The chef was super nice and friendly. My partner and I had a great time chatting with the chef. We spoke some English and some Japanese. I was glad since my Japanese was very very limited. The food was amazing, I mentioned I was obsessed with the onigiri's as it was my first time in Japan. The chef was really kind and made the leftover rice dish into onigiris for me. There was 4, I already ate 1 hahaha. This was a great experience and the best food I had in Japan on this trip. I would highly recommend this place!! Please check it out 😊

Kyoto Cuisine Aun Map

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Explore the refined world of Japanese fine dining with our comparison of Kaiseki and Omakase. Uncover the artful presentation, seasonal focus, and cultural significance of these exquisite dining styles. Understand how Kaiseki provides a structured culinary journey, while Omakase delights with chef-driven surprises. Ideal for food enthusiasts keen to grasp the nuances of Japan's premier dining experiences.

Kyoto Cuisine Aun

Kyoto Cuisine Aun Description

Kyoto Cuisine Aun Overview

Kyoto Cuisine Aun Reviews

Kyoto Cuisine Aun Google Average Rating

Kyoto Cuisine Aun Map

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Kaiseki vs. Omakase: What's the Difference Between These Japanese Fine Dining Styles?

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