Kyubei
¥¥
¥¥¥
/ Price RangeKyoto
Japanese: Soba
Kyubei Description
Located in Kyoto, Kyubei is a charming restaurant that specializes in soba and tempura dishes. With a cozy and traditional decor, stepping into Kyubei feels like entering a hidden gem in the heart of Kyoto. The restaurant is known for its authentic Japanese cuisine and warm hospitality.
One of the highlights of Kyubei is their soba noodles, which are made in-house using high-quality buckwheat flour. The noodles have a delicate texture and a rich, nutty flavor that pairs perfectly with the various toppings and dipping sauces. Whether you prefer hot or cold soba, Kyubei offers a wide range of options to satisfy your cravings.
In addition to their soba dishes, Kyubei is also renowned for their tempura. The tempura at Kyubei is light, crispy, and perfectly fried, showcasing the skill and expertise of the chefs. From shrimp and vegetables to seasonal delicacies, the tempura menu at Kyubei is diverse and ever-changing.
What sets Kyubei apart from other dining establishments is their commitment to using fresh, locally sourced ingredients. The restaurant takes pride in supporting local farmers and suppliers, ensuring that every dish is made with the finest ingredients available.
Whether you're a soba enthusiast or simply looking to experience authentic Japanese cuisine, Kyubei is a must-visit restaurant in Kyoto. With its cozy atmosphere, delicious food, and dedication to quality, Kyubei offers a truly memorable dining experience.
One of the highlights of Kyubei is their soba noodles, which are made in-house using high-quality buckwheat flour. The noodles have a delicate texture and a rich, nutty flavor that pairs perfectly with the various toppings and dipping sauces. Whether you prefer hot or cold soba, Kyubei offers a wide range of options to satisfy your cravings.
In addition to their soba dishes, Kyubei is also renowned for their tempura. The tempura at Kyubei is light, crispy, and perfectly fried, showcasing the skill and expertise of the chefs. From shrimp and vegetables to seasonal delicacies, the tempura menu at Kyubei is diverse and ever-changing.
What sets Kyubei apart from other dining establishments is their commitment to using fresh, locally sourced ingredients. The restaurant takes pride in supporting local farmers and suppliers, ensuring that every dish is made with the finest ingredients available.
Whether you're a soba enthusiast or simply looking to experience authentic Japanese cuisine, Kyubei is a must-visit restaurant in Kyoto. With its cozy atmosphere, delicious food, and dedication to quality, Kyubei offers a truly memorable dining experience.
Get Inspired By This Cuisine
Kyubei Overview
Access
Save on your next Japan trip with discounted train travel using the JR Pass!
5 minute walk from Ishida Station.
Operating Hours
Sun: 8:00AM-10:00PM
Mon: 8:00AM-10:00PM
Tue: 8:00AM-10:00PM
Wed: Closed
Thur: 8:00AM-10:00PM
Fri: 8:00AM-10:00PM
Sat: 8:00AM-10:00PM
Mon: 8:00AM-10:00PM
Tue: 8:00AM-10:00PM
Wed: Closed
Thur: 8:00AM-10:00PM
Fri: 8:00AM-10:00PM
Sat: 8:00AM-10:00PM
Payment Methods
Cash
Restaurant Features
Reservations Accepted
Sake Selection
Kyubei Reviews
Kyubei Google Average Rating
3.9
5
Google
Good
4
Google
I received the dashimaki set meal for ¥1270. It was large and delicious. The chilled thin udon that my companion ordered took a long time to come out and the taste was not good.
4
Google
A long-established store along the outer ring.
Sometimes rice bran pickles are sold in front of the store.
Visited for the first time on a Saturday afternoon. The spacious store is nearly full.
I received the tempura soba. The soup stock was strong and very delicious. Two shrimp tempura and wild vegetables. I think it's more than worth the price.
The store is stocked with homemade fruit liquors, each costing 450 yen. There were some items that were quite old.
Weekday lunch seems to be a good deal and I would like to use it again.
I'm also happy that smoking is prohibited inside the store.
postscript)
June 2023
I ate tempura soba (large serving) for the first time.
It was full of volume with 2 shrimp, eggplant, white fish, shimeji mushrooms, and seaweed (*^^*)
Sometimes rice bran pickles are sold in front of the store.
Visited for the first time on a Saturday afternoon. The spacious store is nearly full.
I received the tempura soba. The soup stock was strong and very delicious. Two shrimp tempura and wild vegetables. I think it's more than worth the price.
The store is stocked with homemade fruit liquors, each costing 450 yen. There were some items that were quite old.
Weekday lunch seems to be a good deal and I would like to use it again.
I'm also happy that smoking is prohibited inside the store.
postscript)
June 2023
I ate tempura soba (large serving) for the first time.
It was full of volume with 2 shrimp, eggplant, white fish, shimeji mushrooms, and seaweed (*^^*)
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