La Bouef Review Summary

We started with beef sirloin and then...many other things! It was so juicy and tender..melted in a second. Also recommend Soboro rice and Yukgaejang (spicy soup).

Best yakiniku in the area

The quality of the meat is good 🍖 Delicious 😋 The seasoning is ``meat sauce'' and the sauce is refreshing.
Personally, I would have liked it to be a little sweeter, and I like the richness because it feels like it clings to the meat.

If you know the quality of the meat, this kind of sauce might be just right...
The customer service in the women's hall was better! ️ Polite, kind, and has a good tone of voice, calm but efficient, so I can empathize with her!! ️I want to apprentice😆

The kimchi that came with the cold noodles was delicious.

It's for one person, so it's great because you can choose from a half-menu (about 2 slices per person)! I am satisfied because I can eat various kinds! ️

There is no parking lot, so you can park at a nearby paid parking lot.

A delicious yakiniku restaurant that was selected as one of Tabelog's 100 famous yakiniku restaurants.
I called around 7pm on Friday and was able to make a reservation around 8pm ◎

There are about 20 seats including counter seats and tables. The atmosphere of the restaurant is clean and casual without being too noisy or elegant.
A wide variety of individual menus!
I'm grateful that they offer half the volume at half the price!

I ordered the menu below.

・3 types of tongue ¥630 (salted tongue, grilled stamina, grilled tongue)
Salted tongue is soft and delicious! The other two are also thick and crunchy!

・Special beef fence grill ¥1,150
It's thick and fatty and melts in your mouth.
If you can eat 2 slices, you will feel satisfied.

・Assortment of 3 types of offal (liver, giblet, giblet) ¥600
I really wanted to eat liver, so I asked if they could put liver in it, and they said it was okay◎
Gentle (^^) The fat from the zebra butterfly melts!
No liver smell! It was so soft and delicious ♡

・Vegetable stick ¥250
The carrots, radish, and cucumber are crunchy and juicy, and the sauce is exquisite! Each comes with 4 pieces, so it's filling and refreshing, perfect for a break from meat.

・Small rice ¥250
・Lemon sour (fresh squeezed)

For around ¥3,800, you can enjoy super high-quality yakiniku, make a reservation on the same day, and have the highest level of satisfaction of any yakiniku restaurant I've ever been to!

Everything was so delicious that it exceeded my expectations ^*^♡

I guess it's been around for about 20 years. . It used to be the spark that sparked the yakiniku boom.
He is always a top yokozuna in Yakiniku rankings.
I think they were trying to name rare parts of the meat and the way they were cut (Gyuzaku-yaki).
This is also where I learned to pair wine with Yakiniku.
Having said that, I came to the store for the first time in about 10 years.
While feeling nostalgic,
Yakiniku restaurants have evolved tremendously these days, so what's going on with this restaurant now? ?
As expected, the meat quality was excellent.
Very good cost performance.
Today's nakaochi ribs are the best.
I was a little shocked that there was no cattle fence. . .
It's great for family yakiniku as it's cost-effective.
Maybe the duct is weak, but it smells quite a bit like yakiniku, so I think it goes better with lemon sour and highball than wine.
Thank you for the meal.