La Clairiere is a charming French restaurant located in Tokyo, Japan. This award-winning establishment has been recognized for its exceptional cuisine and has received accolades such as the 2023 Bronze Award from The Tabelog and French Tokyo Top 100 Restaurants. With a cozy and inviting atmosphere, La Clairiere offers a unique dining experience that sets it apart from other restaurants in the area.
What distinguishes La Clairiere is its commitment to using locally sourced ingredients that have been carefully nurtured by nature and producers. The chefs at La Clairiere personally visit the farms and regions where the ingredients are sourced, allowing them to truly understand the flavors and stories behind each ingredient. This close relationship with the producers enables the chefs to capture the most delicious moments of each ingredient and elevate them to new heights.
The menu at La Clairiere showcases the expertise and dedication of Chef Shibata Hideyuki. Each dish is meticulously crafted and presented with a focus on highlighting the individual characteristics of the ingredients. Guests can indulge in a variety of exquisite dishes, such as the 8-course lunch menu priced at ¥19,800 (tax included) or the 12-course dinner menu priced at ¥33,000 (tax included). From the first bite to the last, every dish at La Clairiere is a work of art that will leave you craving for more.
Whether you're a food enthusiast or simply looking for a memorable dining experience, La Clairiere is the perfect destination. Immerse yourself in the world of French cuisine, where the flavors of Japan and France come together in perfect harmony. Book a table at La Clairiere and embark on a culinary journey that will delight your senses and leave you with unforgettable memories.
