La Combe La Konbu Review Summary

I visited here for the first time with my family for a pre-birthday celebration.
Every dish was very delicate and each sauce was exquisite.
The wife's service was heartfelt and I was able to enjoy a relaxing meal with my family 🍷

All the dishes were delicate and very delicious. The wine they recommended went well with the food and was delicious. From the appetizers to the desserts, I was very impressed with everything. I found a wonderful restaurant where both the chef and the person who served me were very personable. I would love to visit you again.

Each dish was made with a lot of care and was delicious. The cooking was particularly good, and I enjoyed each course from the first bite to the last.
The wine selection is also perfect and matches the food.
I'm looking forward to going next time.

Each and every dish was exquisitely prepared - both gorgeous in appearance and absolutely delicious. Can’t wait to go back!

The appetizer was made with a cocktail mousse of botan shrimp, hair crab, and turnip, but there was a turnip mousse under the plump botan shrimp and consommé jelly, and hair crab was sprinkled on top. The flavor of the elegant shrimp intertwined with the consommé and was very delicious. I ate eel pie for the first time. The eel seasoned in a Western style was soft and filling.
This is a store I would like to visit again.

A restaurant where you can enjoy the best French cuisine in a calm space, run by a chef who trained at the famous Ginza restaurant Le Manoir D'HASTINGS and his wife.
At lunch time, I ordered 2 glasses of white and red wine with the dinner course for 12,000 yen (tax included).
The amuse of clam confit and consommé jelly was very good.
A masterpiece that wraps the flavor of clams in the salty taste of jelly, making it delicious for both the eyes and the tongue.
There are many dishes that take a lot of time to prepare, such as grilled sweet sea bream with scales and wrapped pork trotters in crebines, which shows that they take their cooking seriously.
I really like the seasoning, which has a rich flavor and is not too strong.
I could already tell from the phone call to make the reservation how friendly the two of them were, and I was able to enjoy the meal comfortably.
Next time I would like to visit during game season.