La Gran Table de Kitamura is a French restaurant located in Nagoya, Japan. This dining establishment sets itself apart with its unique concept, combining exquisite cuisine, a captivating ambiance, and exceptional service to create an unforgettable experience for its guests. The owner and chef, Ryuji Kitamura, honed his skills at renowned French restaurants such as 'Charles Parie,' 'Jaman,' and 'Taiyuvan,' and made a name for himself as a sous chef at 'Giralt' in Switzerland. With a passion for culinary excellence, Kitamura returned to his hometown of Nagoya to open La Gran Table de Kitamura.
The restaurant's commitment to sourcing the finest ingredients from around the world is evident in every dish. Kitamura's culinary creations are a testament to his unwavering dedication to quality and his desire to deliver the best French cuisine in Nagoya. The menu features a variety of carefully crafted courses, each showcasing the freshest seasonal ingredients. From the autumn special course to the French New Year's three-tiered bento box, every dish is a work of art that reflects Kitamura's culinary expertise and attention to detail.
Step into La Gran Table de Kitamura and be transported to a world of historical charm. The restaurant's interior exudes elegance and sophistication, creating a perfect backdrop for an extraordinary dining experience. Whether you're looking for a memorable lunch or a romantic dinner, La Gran Table de Kitamura is the ideal destination for food enthusiasts and connoisseurs alike.
