La Maison Claire

High-level cuisine, seasonal and local products. Creative chef who brings traditional Okinawan dishes back to life by giving them a French touch. The bread and wine are excellent and the seaweed or red wine sauces are a marvel with the fish and the meat dish. And the dessert plate is also as beautiful as it is delicious! Don't forget to book, places are limited.

Everything was excellent!! A very authentic and delicious French meal. This restaurant is cozy. I want to bring my beloved one and come again in near future. Thank you chef. 💯👍👍

The course meal was excellent. Beautiful, precise and so delicious.

For my wife's birthday dinner,
I received an excellent course ☺️
All dishes are delicious.
Especially the Motobu beef fillet.
extremely soft
It was delicious✨

The waitress spoke French
I don't understand at all,
I should have studied it 😅

They also provide a surprise cake,

Finally, print a commemorative photo on the menu,
I received a present 🎶

There is a smell of cigarettes in the store.
It was a shame that it was ingrained
☆4…m(_ _)m

You can pay by credit card or Rakuten Pay, but
PayPay was not possible.

I had lunch there in March 2020.
Currently, lunch is only available on Wednesdays, Thursdays, and Saturdays, and closed on public holidays. There are two types of lunch.
Either the Maison Claire Lunch is ¥3,500 or the Chef's Special Lunch is ¥6,000. When you call and reserve your seat, we will also tell you the course.
The store has a calm atmosphere.
There was a wide variety of alcohol available, including red wine, white wine, champagne, and sparkling wine. We also have beer, whiskey, awamori, and plum wine. There are various types of non-alcoholic drinks, and since it was lunch, I only had one non-alcoholic drink.
We had a course meal for 3,500 yen.
Appetizers are marinated squid and octopus
Followed by bone tail soup
The fish is sautéed white sea bream and shrimp.
The main dish is chicken roast from Yanboru.
Dessert includes gateau chocolate, pine roast, orange, strawberry mousse, etc.
It was a luxurious dish made with Okinawan ingredients.
Bonetail soup has also been introduced on TV. The soup, which took a lot of time and effort to make, had a delicious aroma. Bone broth is highly nutritious and has health benefits. I thought it would be a great place to go to for anniversaries, where you can enjoy each dish as a reward for yourself, and have fun with friends.