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SearchLa Maison Claire
¥¥
¥¥¥
/ Price RangeNaha
French: Fine Dining
Desserts: Cake
La Maison Claire Description
Located in Naha City, Okinawa, La Maison Claire is a charming French bistro that offers a delightful culinary experience. The restaurant's ambiance is a perfect blend of French elegance and Okinawan warmth, creating a cozy and inviting atmosphere for diners.
La Maison Claire's menu features a fusion of French cuisine with a touch of Okinawan influence, showcasing unique dishes that highlight the best of both worlds. From traditional French classics to innovative creations using local Okinawan ingredients, each dish is thoughtfully prepared to tantalize the taste buds. Don't miss their signature courses, which offer a curated selection of dishes that perfectly complement each other.
What sets La Maison Claire apart is its dedication to providing a memorable dining experience that celebrates the rich flavors of French and Okinawan cuisine. Whether you're a food enthusiast looking to explore new culinary horizons or a casual diner seeking a delicious meal, La Maison Claire promises a gastronomic journey that will leave you craving for more.
La Maison Claire's menu features a fusion of French cuisine with a touch of Okinawan influence, showcasing unique dishes that highlight the best of both worlds. From traditional French classics to innovative creations using local Okinawan ingredients, each dish is thoughtfully prepared to tantalize the taste buds. Don't miss their signature courses, which offer a curated selection of dishes that perfectly complement each other.
What sets La Maison Claire apart is its dedication to providing a memorable dining experience that celebrates the rich flavors of French and Okinawan cuisine. Whether you're a food enthusiast looking to explore new culinary horizons or a casual diner seeking a delicious meal, La Maison Claire promises a gastronomic journey that will leave you craving for more.
Get Inspired By This Cuisine
Access
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5 minute walk from Asahibashi Station.
3 minute walk from Prefectural Office Station.
3 minute walk from Prefectural Office Station.
Operating Hours
Sun: Closed
Mon: 6:00PM-11:00PM
Tue: 6:00PM-11:00PM
Wed: 6:00PM-11:00PM
Thur: 6:00PM-11:00PM
Fri: 6:00PM-11:00PM
Sat: 6:00PM-11:00PM
Mon: 6:00PM-11:00PM
Tue: 6:00PM-11:00PM
Wed: 6:00PM-11:00PM
Thur: 6:00PM-11:00PM
Fri: 6:00PM-11:00PM
Sat: 6:00PM-11:00PM
Payment Methods
Cash, Visa, Master Card, AMEX, Diners Club, JCB
Restaurant Features
Take-out Available
Reservations Accepted
Wine List
Craft cocktails
Family-friendly
Wheelchair Accessible
Stylish Interior
La Maison Claire Reviews
La Maison Claire Google Average Rating
4.3
5
Google
High-level cuisine, seasonal and local products. Creative chef who brings traditional Okinawan dishes back to life by giving them a French touch. The bread and wine are excellent and the seaweed or red wine sauces are a marvel with the fish and the meat dish. And the dessert plate is also as beautiful as it is delicious! Don't forget to book, places are limited.
5
Google
Everything was excellent!! A very authentic and delicious French meal. This restaurant is cozy. I want to bring my beloved one and come again in near future. Thank you chef. ð¯ðð
5
Google
The course meal was excellent. Beautiful, precise and so delicious.
4
Google
For my wife's birthday dinner,
I received an excellent course âºïž
All dishes are delicious.
Especially the Motobu beef fillet.
extremely soft
It was deliciousâš
The waitress spoke French
I don't understand at all,
I should have studied it ð
They also provide a surprise cake,
Finally, print a commemorative photo on the menu,
I received a present ð¶
There is a smell of cigarettes in the store.
It was a shame that it was ingrained
â4âŠm(_ _)m
You can pay by credit card or Rakuten Pay, but
PayPay was not possible.
I received an excellent course âºïž
All dishes are delicious.
Especially the Motobu beef fillet.
extremely soft
It was deliciousâš
The waitress spoke French
I don't understand at all,
I should have studied it ð
They also provide a surprise cake,
Finally, print a commemorative photo on the menu,
I received a present ð¶
There is a smell of cigarettes in the store.
It was a shame that it was ingrained
â4âŠm(_ _)m
You can pay by credit card or Rakuten Pay, but
PayPay was not possible.
5
Google
I had lunch there in March 2020.
Currently, lunch is only available on Wednesdays, Thursdays, and Saturdays, and closed on public holidays. There are two types of lunch.
Either the Maison Claire Lunch is ¥3,500 or the Chef's Special Lunch is ¥6,000. When you call and reserve your seat, we will also tell you the course.
The store has a calm atmosphere.
There was a wide variety of alcohol available, including red wine, white wine, champagne, and sparkling wine. We also have beer, whiskey, awamori, and plum wine. There are various types of non-alcoholic drinks, and since it was lunch, I only had one non-alcoholic drink.
We had a course meal for 3,500 yen.
Appetizers are marinated squid and octopus
Followed by bone tail soup
The fish is sautéed white sea bream and shrimp.
The main dish is chicken roast from Yanboru.
Dessert includes gateau chocolate, pine roast, orange, strawberry mousse, etc.
It was a luxurious dish made with Okinawan ingredients.
Bonetail soup has also been introduced on TV. The soup, which took a lot of time and effort to make, had a delicious aroma. Bone broth is highly nutritious and has health benefits. I thought it would be a great place to go to for anniversaries, where you can enjoy each dish as a reward for yourself, and have fun with friends.
Currently, lunch is only available on Wednesdays, Thursdays, and Saturdays, and closed on public holidays. There are two types of lunch.
Either the Maison Claire Lunch is ¥3,500 or the Chef's Special Lunch is ¥6,000. When you call and reserve your seat, we will also tell you the course.
The store has a calm atmosphere.
There was a wide variety of alcohol available, including red wine, white wine, champagne, and sparkling wine. We also have beer, whiskey, awamori, and plum wine. There are various types of non-alcoholic drinks, and since it was lunch, I only had one non-alcoholic drink.
We had a course meal for 3,500 yen.
Appetizers are marinated squid and octopus
Followed by bone tail soup
The fish is sautéed white sea bream and shrimp.
The main dish is chicken roast from Yanboru.
Dessert includes gateau chocolate, pine roast, orange, strawberry mousse, etc.
It was a luxurious dish made with Okinawan ingredients.
Bonetail soup has also been introduced on TV. The soup, which took a lot of time and effort to make, had a delicious aroma. Bone broth is highly nutritious and has health benefits. I thought it would be a great place to go to for anniversaries, where you can enjoy each dish as a reward for yourself, and have fun with friends.