La Maison Du Caviar 17 ℃ Review Summary

[Elegant classic French that will make you feel like an aristocrat]

☑︎ Luxury classic French restaurant 5 minutes walk from Higashi Ginza Station
☑︎ Luxury ingredients including caviar produced in-house
☑︎ Luxury interior and tableware that will make you feel like an aristocrat


▶︎ Enjoy a luxurious feel with a luxurious interior


▶︎ I want to enjoy it casually and quickly
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[Today's Pickup]
▶︎ Silver Duck Berry Carrot
The duck is soft, odorless, fragrant and delicious!
The sauce is also delicious
You can choose the main dish, but I recommend the duck.
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[Today's petit information]
◆ No extremely casual attire
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[Today's food experience]
Higashi Ginza after a long time
It's near the popular ramen shop Ginzasa,
There was a shop like this in a place like this!
That's how it appeared.

When you open the door and enter the store, it's a different world.
The gorgeous interior cost 500 million yen,
On the table is a glass of Old Baccarat.
Christofle tableware.
In a luxurious space with a music box
Feeling like an aristocrat in medieval Europe.
Stretch your back

Unusual in stores in Tokyo
The owner and chef are from Kagawa.
I'm from Kagawa, so that makes me happy.

What is noteworthy is the commitment to ingredients
Among them, as the store name suggests,
Great attention to caviar
“Setouchi Caviar” is produced in-house!
The lobster also uses the highest quality lobster blue.

Over 4,000 bottles of wine from all over the world.
We have a selection of famous brands carefully selected by sommeliers.

There are also private rooms that you can enter even if you don't fit in.
It's perfect for a secret date.

Thank you for the meal.
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[Today's menu]
Menu Leger course (¥16,500)
⚫︎Shioto caviar scallop tomato jelly
Delicious from the start!
⚫︎Odawara Nervous〆Amberjack Cauliflower Setouchi Caviar
Strong cauliflower impression
⚫︎Bread
delicious!
⚫︎Boiled conger eel soup de poisson
Conger eel is delicious!
⚫︎Mahata Caviar Omar
The world's best Omar Blue
spinach sauce
⚫︎Silver Duck Berry Carrot
or
⚫︎Kikuchi Gengo Beef Truffle Consomme
Beef is a little fatty
⚫︎Saltouchi caviar aged salt fromage blanc
⚫︎Hojicha and raspberry tiramisu
⚫︎Soy sauce ice cream

⚫︎Champagne
⚫︎White
delicious! Nice and not too bitter
⚫︎Iwa (Sake)
⚫︎Chardonnay
⚫︎Red
⚫︎Coffee
Very popular glitch coffee bean coffee
I was surprised by the melon aftertaste.
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[Today's store]
■ La maison du caviar 17℃(French)
■ 3 minutes walk from Tsukiji Shijo Station / Closed on public holidays / ¥29,500

[Store overview]
A restaurant where you can enjoy classic French cuisine within a 5-minute walk from Higashi Ginza and Tsukiji.
Behind the solid door is a spacious counter and two table seats to the left.
You can't help but fall in love with each tableware and decoration in the store.

【menu】
Menu Leger
7-dish double main course special course using luxurious ingredients carefully selected from all over Japan, including Setouchi Caviar 16,500 yen
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Setouchi caviar sweet shrimp cauliflower
▶︎First of all, this is sure to get you excited. One whole can of caviar. The exquisite salty flavor and sticky sweet shrimp go perfectly together.
Odawara Nerve Fresh Fish Instantly Smoked Setouchi Lemon
▶︎I heard for the first time that the caviar lime (the round part of the sauce around it) surrounding the instant smoked flounder is also called forest caviar!! I enjoyed it while smelling the aftertaste of the smoked...♡
Snow crab, turnip, caviar filling
▶︎ Crab with a strong aroma that rivals the previous smoked one. It went perfectly with the wine I had here....♡
Odawara nerve ending mahatta ginger-scented fond de veau
▶︎I like the crispy skin and fluffy interior...!!Here, I was served sake as a pairing♡
Gengo Kikuchi Beef Consomme Black Truffle
▶︎The meat is surprisingly refreshing. The foamy consommé sauce and black truffle are well-shaved, making it the ultimate in luxury.
Setouchi caviar fromage blanc aged salt
▶︎This is my first feeling. Caviar and dessert go so well together! I was shocked. If my wish were to come true, I would like to have a few more servings of this (separate portion)
special dessert
▶︎Fondant chocolate (pistachio)
small sweets
▶︎Financier and Damand Chocolat

&pairing
▶︎We had carefully selected wines selected by a wine sommelier to go with our dishes ♡ When I told them that I like alcohol, they offered me not only wine but also sake...♡
I wanted to try Japanese sake, IWA....!!!!
I was immediately captivated by the fruity taste and aroma without any unpleasant tastes...!!!

[Visit date and time]
End of December 2024
【place】
8-15-5 Ginza, Chuo-ku, Tokyo
【reservation】
Reservations available
[Recommended scenes]
Dates, dinners, etc.

A restaurant located quietly in Ginza 8-chome. It's a hidden gem because it's located in a residential area. When you open the solid door, you will be surprised to see the interior, which looks like the inside of a castle. I was really excited about the furniture and tableware that somehow reminded me of scenes from Beauty and the Beast. It seems like the owner's hobby is that he is very particular about the interior design.
On this day, I ordered a 16,500 yen course and wine as an omakase.

Course content ~
◆Setouchi Caviar, Squid Squid, Cauliflower
◆Natural sea bream from Odawara Takanoen Red Turnip
◆Omar Blue Bisque from Brittany
◆Natural sea bream from Inatori, clam
◆Kikuchi Gengo beef straw black truffle
◆Creme brulee pistachio strawberry
◆Small sweets

It was a luxurious course made with plenty of carefully selected high-quality ingredients. The caviar that is included in the shop's name is typical of the Setouchi caviar produced in-house, and you can enjoy it luxuriously from the first item.

My favorites are Omar Blue and Kikuchi Gengo Beef.
Omar Blue is the top brand of lobster, and is also known as the `blue jewel''. The flesh is plump and elastic, and has a strong sweet taste. The soup is truly rich, with the concentrated flavor of the lobster. This is good for alcohol.

Kikuchi Gengo beef has an irresistible straw scent. The meat is moist and juicy, but the fat is light and the meat is of high quality.
The one below is a shiitake mushroom called Tenkeishō. It was my first time to experience the thick texture of abalone.

The ingredients, interior decoration, and tableware all have a luxurious feel, making this a restaurant you'll want to visit on special days.

Thank you for the meal.

A hideaway French restaurant for adults who feel like an atelier, a place for those who love pottery.

■Access
`La maison du caviar 17℃'' is a French restaurant located in Ginza 8-chome that feels like a hideaway. Located in a calm corner of Ginza, this is a sophisticated restaurant where adults can enjoy luxurious moments. It is conveniently located within walking distance from Shinbashi Station and Shiodome Station.

■Atmosphere
The interior of the restaurant is modern and stylish, perfect for a special occasion dinner. The calm lighting and interior create a cozy atmosphere.
There are spacious counter seats and private rooms with fluffy sofas, making it a very private space.
The customer service is courteous and the environment is created so that you can relax and enjoy your meal from start to finish.

■Menu & Impressions

◇ [Total 15 dishes] 4 main dishes made with Setouchi caviar and carefully selected ingredients. Small variety menu of 15 dishes. Caviar course
The luxurious, small-batch, multi-dish courses feature plenty of caviar. Each dish is like a work of art, made with carefully selected ingredients and delicate preparation, and my expectations were high even before I tasted it.

・Setouchi caviar sable Tokushima dense egg bavarois
The aroma of the sable and the rich egg bavarois create a perfect harmony. Accented by the salty taste of caviar.

・Setouchi caviar and scallop tartar tomato consommé jelly
A dish with the sweetness of scallops and the flavor of caviar wrapped in a transparent consommé jelly. Impressed by the beautiful visuals.

・Gengo Kikuchi beef truffle and consommé foam
A masterpiece where you can enjoy the luxurious flavor of fragrant truffles and beef. Elegant and rich taste.

・Setouchi caviar aged salt ice cream
Surprising caviar is even used in desserts! The exquisite balance of sweetness and saltiness kept me impressed until the end.

There are two dessert items!
Every plate was delicate and artistic, and each time I ate it, I was surprised and moved.

■Recommended points
La maison du caviar 17℃ is a restaurant full of special feeling where you can enjoy a variety of beautiful dishes while luxuriously enjoying caviar. Not only for anniversaries and special occasions, but also for gourmets, it's a highly satisfying experience.

Delicate course meals that bring out the charm of Setouchi caviar to the fullest will surprise and impress you with each dish. Highly recommended for those who love French cuisine, those who want to pursue authenticity, and those who want to enjoy the tableware and space.

Lunch is reasonably priced with some courses under 5000 yen!

Thank you for the meal.

La maison du caviar 17°C is a hidden gem of French cuisine for adults, located 5 minutes walk from Higashi Ginza Station.

This restaurant and bar is run by the company that makes `Setouchi Caviar,'' which won the Terroir Award from the French restaurant guide `Gault & Millau.''

Enjoy French cuisine made with fresh caviar from Kagawa and carefully selected seasonal ingredients, along with rare champagnes and wines.

The charm of this restaurant is the gorgeous world view that consists of the highest quality caviar from Setouchi, chef Akihiro Kitajima's gorgeous French cuisine, and high-quality antique tableware and interior✨
It also feels like a secret hideout for advanced players♪

It's located a little far from Chuo-dori in Ginza, so it might be difficult for first-timers to find the store, but where is it? It feels so exciting💓

If you look closely, you'll see a very stylish signboard ♪

As soon as you step through the stately entrance, you are immediately transported from the hustle and bustle of the city to a world of extraordinary glamor. It feels immersive 💕

The furniture, illuminated by downlights, is all European antiques with heavy and delicate details, except for the high-quality sofa that wraps around your body.
Angels made by Tiffany & Co.

Meals are served on the finest and most precious tableware, including French Sables and German KPM tableware.

It is run by a company in Kagawa Prefecture that manufactures the highest quality raw caviar, so courses that include raw caviar are offered at unbeatable prices starting from 5,500 yen.

For lunch, the 8 courses we had this time were quite fulfilling. Enjoy a relaxing and blissful moment 💕

This time, let's toast with Chablis 2022 Domaine Nathalie & Gilles Fevre (Chablis 2022 Domaine Nathalie & Gilles Fevre AOC Chablis)!

This is the ultimate Chablis from the Nathalie and Gilles Fevre family, a new generation of producers who inherited many prestigious and historic vineyards.

We chose the one from 2022, which is said to be a good year ✨

The first thing that was served was `Taka-no-en pesticide-free vegetables and Odawara nerve fish carpaccio with tomato jelly and liver sauce.'' It goes perfectly with Chablis and will have you excited from the start.

`2 Year Aged Soup Hasegawa Mushroom Cappuccino'' is a cappuccino-style rich potato soup with a slightly salty taste, topped with sliced ​​fragrant truffles. It was so smooth and amazing.

“Omar Blue Pasta Bisque Foam” and “Umeiro Vapur Natural Mushroom Truffle Sauce from Odawara” were the main dishes that I admired for their beauty, and when I took a bite, I was in agony with how delicious they were💕

For the main course, you can choose between `Sendai beef and foie gras hamburger with creamy red wine sauce'' or `Irish beef steak with sherry vinegar sauce.''

Both are amazing 💕 The rich Sendai beef and foie gras hamburger is addictive ❣️

This lunch course has two types of desserts.
I’m so happy 💖

Setouchi Caviar Aged Salt Cheese Ice Cream is a fromage blanc ice cream with caviar on top, a hint of aged salt, and the added flavor of olive oil, making it an impressive dish.

“Ishikawa Prefecture Fig Baba Vanilla Parfait” is stylishly served in a transparent bowl, surrounded by autumn leaves and ginkgo trees 🍁 It’s so lovely ✨

Baba, a local sweet from Naples, uses Alsatian fig liqueur instead of rum, and is finished with whipped cream and a sauce made from black figs from Ishikawa Prefecture. A blissful ending💕

It seems that there are 15 courses for dinner, and considering how fulfilling the lunch menu is... it's definitely true❣️

The large 1880 music box in the store makes a wonderful sound, making it a dream-like moment 💕

Recommended for dates, anniversaries, gatherings with loved ones, and private parties❣️


▷Taka Farm pesticide-free vegetables and Odawara nerve-cut sea tang carpaccio, tomato jelly and liver sauce
▷2 year aged soup Hasegawa mushroom cappuccino
▷Omar Blue Pasta Bisque Foam
▷Odawara Umeiro Vapur natural mushroom truffle sauce
▷Sendai beef and foie gras hamburger with creamy red wine sauce
Or
Irish beef steak sherry vinegar sauce
▷Setouchi caviar aged salt cheese ice cream
▷Ishikawa prefecture fig baba vanilla parfait
▷Coffee or tea

▷ Chablis 2022 Domaine Nathalie & Gilles Fevre AOC Chablis