English
La Maison Du Ramen Bisque
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/ Price RangeTokyo
Japanese: Ramen
La Maison Du Ramen Bisque Description
La Maison du Ramen Bisque is a charming restaurant located in Tokyo, Japan. As the name suggests, this establishment specializes in serving delicious and flavorful ramen dishes. What sets La Maison du Ramen Bisque apart from other ramen shops is their unique twist on the classic dish - they infuse their ramen with a rich and creamy bisque broth.
The menu at La Maison du Ramen Bisque offers a variety of ramen options, each bursting with bold flavors. One of their standout dishes is the Lobster Bisque Ramen, which features succulent pieces of lobster swimming in a velvety bisque broth. Another must-try is their Truffle Bisque Ramen, where the earthy aroma of truffle permeates every spoonful of the savory broth.
The restaurant itself exudes a cozy and inviting atmosphere, with warm lighting and rustic decor. The attentive and friendly staff ensure that every dining experience at La Maison du Ramen Bisque is a memorable one. So, if you're in Tokyo and craving a unique and indulgent ramen experience, make sure to visit La Maison du Ramen Bisque.
The menu at La Maison du Ramen Bisque offers a variety of ramen options, each bursting with bold flavors. One of their standout dishes is the Lobster Bisque Ramen, which features succulent pieces of lobster swimming in a velvety bisque broth. Another must-try is their Truffle Bisque Ramen, where the earthy aroma of truffle permeates every spoonful of the savory broth.
The restaurant itself exudes a cozy and inviting atmosphere, with warm lighting and rustic decor. The attentive and friendly staff ensure that every dining experience at La Maison du Ramen Bisque is a memorable one. So, if you're in Tokyo and craving a unique and indulgent ramen experience, make sure to visit La Maison du Ramen Bisque.
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La Maison Du Ramen Bisque Overview
Access
Save on your next Japan trip with discounted train travel using the JR Pass!
5 minute walk from Higashi-Jujo Station.
Operating Hours
Sun: 11:30AM-3:00PM
Mon: Closed
Tue: Closed
Wed: 11:30AM-3:00PM
Thur: 11:30AM-3:00PM
Fri: 11:30AM-2:30PM, 5:30PM-8:30PM
Sat: 11:30AM-3:00PM
Mon: Closed
Tue: Closed
Wed: 11:30AM-3:00PM
Thur: 11:30AM-3:00PM
Fri: 11:30AM-2:30PM, 5:30PM-8:30PM
Sat: 11:30AM-3:00PM
Payment Methods
Cash
Restaurant Features
Non-smoking
La Maison Du Ramen Bisque Reviews
La Maison Du Ramen Bisque Google Average Rating
4.2
5
Google
I had the sardine broth ramen. The soup was very good and had a light flavor! Space only had a few seats, but the atmosphere was very cozy. Staff and cook were also very helpful!
5
Google
I took the clam carbo (according to Google translate) and it was absolutely delicious. Don't forget to also get the kaedama.
4
Google
【order】
Lobster ramen
quail flavored balls
【soup】
It's quite creamy and rich 😏 I've eaten shrimp ramen at several restaurants, but it has the strongest shrimp flavor 🦐 There's purple onion as an accent, but it's crunchy and has a really good spiciness 🥴
【noodles】
I felt like the water wasn't draining properly for some reason 💦 Due to the slime remaining on the noodle skin, the noodles stuck together and there were no gaps, so I got the impression that they didn't mix well with the soup 🫤
On the other hand, if you put the marinated balls back into the soup, the soup will get tangled with the water and it will be delicious😏
【roasted pork fillet】
The low-temperature-cooked char siu wrapped stylishly in a toguro is amazing 🥰👏 Soft yet retains its meaty texture 🍖 Amazing technique 😆
[Aedama]
Quite oily 🤏 You will be asked if you want to add garlic or not! ️Of course it is.🤛The oyster paste itself has a strong oyster flavor, but when you mix it all together, the oyster taste becomes faint.🤔On the other hand, the fishmeal does a good job👍
Also, for some reason, the bowl is bigger than the ramen 🤣
[Taste ball evaluation]
It’s 2 months!! ️
🌕🌕🌑
Apparently, I was very lucky to be able to get in after waiting for 2 people today 😳 I'm also curious about the other menu items 🫨 Especially the horse mackerel and sardine ramen that was sold out this time 🤤 Next time I'll definitely try this 🫵
Mr. Gosso ^_^🙏
Please see my profile for details 🙇
Lobster ramen
quail flavored balls
【soup】
It's quite creamy and rich 😏 I've eaten shrimp ramen at several restaurants, but it has the strongest shrimp flavor 🦐 There's purple onion as an accent, but it's crunchy and has a really good spiciness 🥴
【noodles】
I felt like the water wasn't draining properly for some reason 💦 Due to the slime remaining on the noodle skin, the noodles stuck together and there were no gaps, so I got the impression that they didn't mix well with the soup 🫤
On the other hand, if you put the marinated balls back into the soup, the soup will get tangled with the water and it will be delicious😏
【roasted pork fillet】
The low-temperature-cooked char siu wrapped stylishly in a toguro is amazing 🥰👏 Soft yet retains its meaty texture 🍖 Amazing technique 😆
[Aedama]
Quite oily 🤏 You will be asked if you want to add garlic or not! ️Of course it is.🤛The oyster paste itself has a strong oyster flavor, but when you mix it all together, the oyster taste becomes faint.🤔On the other hand, the fishmeal does a good job👍
Also, for some reason, the bowl is bigger than the ramen 🤣
[Taste ball evaluation]
It’s 2 months!! ️
🌕🌕🌑
Apparently, I was very lucky to be able to get in after waiting for 2 people today 😳 I'm also curious about the other menu items 🫨 Especially the horse mackerel and sardine ramen that was sold out this time 🤤 Next time I'll definitely try this 🫵
Mr. Gosso ^_^🙏
Please see my profile for details 🙇
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