La Margherita Review Summary

Enjoy delicious food and wine.
I wasn't able to order a lot of food because most of the dishes were served one by one, but it was delicious.
You can take home any leftover food.
The wine is reasonably priced and delicious. However, I was concerned about the over-exaggerated talk about the price. (We live in an era where the cost of wine is easily known, so I think it's better not to say that it costs ¥xxxx at a high-end restaurant.)

It was very nice because the atmosphere of the restaurant was nice and I was able to have a nice dinner time while talking with the chef.
I would like to visit again, but it is difficult to make reservations. .

I visit him about 3 or 4 times a year. Enjoy the finest wines at affordable prices and delicious Italian cuisine until you're full. You'll be lucky if you call them about 300 times on the reservation day and get connected even once.
My favorites are salsiccia, salad with balsamic dressing, and prosciutto.
The wine list is so impressive that it makes your eyes pop. Moreover, it goes well with food.
The dessert tiramisu was ranked number one in the Tokyo tiramisu ranking on a certain website. Tiramisu (large size) is a must when you make a reservation.
It is a little far from the station, so we recommend taking a taxi.

Good ingredients are used in all of the dishes, and the cooking is done faithfully to the basics, so each dish has a nostalgic feel to it, but it's really delicious♪
By the way, there is a menu, but photos are not allowed, probably because it changes every time.
I got greedy and ordered a lot of different things, but I was able to fill my stomach with so much deliciousness.
Also, the wine lineup is amazing.
It starts from around 5000 yen, but I wonder if the master purchases it directly from overseas?
There are some wines that you don't often see, so it's a fun store for wine lovers like me.
It seems like a lot of things are difficult, and even though it's a small shop, it's hard to get a reservation.
I hope I can go again soon ヽ(=´▽`=)ﾉ

A friend of mine took me there. This is a restaurant where you can only make reservations by phone twice a year. It is a famous restaurant where you can enjoy carefully selected wines at reasonable prices, with so much attention to detail in every dish.

I liked the prosciutto, carpaccio, mutton, and tiramisu. All of them are of the highest quality, prepared with the best ingredients, and are great value for money.

I originally thought I wasn't good at wine, but I was able to change my common sense. Everything from champagne to chardonnay to red wine is delicious.

It seems difficult to make a reservation on your own, but I would definitely like to go again.

[A wine restaurant located in the middle of a residential area that is difficult to reserve, Miracle World may be the only one where the owner-chef's passion overflows with the wine and dishes, and the smiles of the customers.]

This wine restaurant is located in a residential area, a little over 10 minutes walk from Zoshiki Station. You can enjoy a variety of carefully selected wines at reasonable prices, so much so that you can only make a reservation if you can drink at least half a bottle per person. Of course, the dishes are all elaborately prepared with the chef's passion, and the homemade olives, prosciutto, and tiramisu are especially must-try! ︎
Reservations cannot be made on any other day than the twice-yearly telephone reservation dates. It is so popular that reservations are booked up to a year in advance.